Tecnología de alimentos y bebidas

Tecnología, ingeniería, agricultura / / Química industrial / Tecnología de alimentos y bebidas (425)

Tecnología, ingeniería, agricultura / / Química industrial / Tecnología de alimentos y bebidas
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  • Organic Farming and Food Quality
    Margo Field
    The process of organic farming and food quality has been described in detail in this insightful book. Organic farming does not necessarily require farmers to adopt conventional (primitive) techniques of farming. Several farming methodologies that were used in the past still hold utility in the present day scenario. Organic farming integrates the best of these methods with moder...
    Disponible

    103,12 €

  • Food Production
    Hugh Brennan
    The perspectives and challenges related to the field of food production are covered in this book. It talks about food production, manufacturing and certain issues related with its demand and supply in various countries of the world. Due to the prevailing food crisis, it is very important that a proper technique of food production is adopted and quality and safety of the food pr...
    Disponible

    137,98 €

  • Food Industry
    Lisa Jordan
    Nowadays, food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. Consumers want the industries to maintain a food quality at par with the standard set by food industry organizations. Problems like global warming, climate change and greenhouse gas emissions cause disasters like flood...
    Disponible

    138,01 €

  • Encyclopedia of Food Science
    Johann Wells
    This book provides all the basic and advanced concepts of fruit science. It includes different aspects of food science, such as medical problems associated with the food consumption of some specific types. With the ever growing need of food in order to satisfy the population, food scientists and specialists have compiled their knowledge of food science in this book. 3 ...
    Disponible

    181,10 €

  • Agricultural Environment and Food Safety
    Margo Field
    Safety of food and agricultural products is a topic of essential interest in developing countries. This book talks about the policies dealing with both the latest advancements and growing concerns in the domain of agricultural environment and food safety. Reforms and policies undertaken in China in parallel with its rise as a potential superpower have been taken into account as...
    Disponible

    103,02 €

  • Food Industrial Processes Handbook
    Hugh Brennan
    This book is based on the various food industrial processes. Nowadays, food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. The consumers want the industries to maintain a food quality at par with the standards set by food industry organizations. Problems like global warming, clim...
    Disponible

    184,57 €

  • Organic Food and Agriculture
    Margo Field
    This book elucidates important advancements and perspectives relating to organic food and agriculture. After nearly three decades of uninterrupted advancement, the global phenomenon of organic food and farming is confronting novel challenges as markets are maturing and the effects of global recession is shaping the expectations of farmers and consumers. This book considers the ...
    Disponible

    126,27 €

  • Nutrition in Traditional Therapeutic Foods Vol. 2
    G & Subhadra Mandalika Subbulakshmi / G. & Subhadra Mandalika Subbulakshmi
    The globally renowned traditional therapeutic dietary practices are the strongest source of inspiration to us towards this endeavour. Both the volumes of the book on ’Nutrition in Traditional Therapeutic Foods - Volumes 1 and 2’ emphasize the clinical role of selected foods. As foods with therapeutic importance are innumerable, 20 foods were included in the first volume and 13 ...
    Disponible

    99,59 €

  • Textbook on Food Science and Human Nutrition
    Dipti Sharma
    Food is one of the basic needs of the human being. It is required for the normal functioning of the body parts and for healthy growth. The present book entitled 'Textbook on Food Science and Human Nutrition for undergraduates' is divided into three parts Unit-I: Introduction to Food and Nutrition, Unit-II: Nutrients, and Unit-III: Deals with Effect of Cooking on Food, Nutrition...
    Disponible

    67,57 €

  • Technology and Nutritional View of Yoghurt
    Jai Singh
    Milk is nature’s most complete food, and dairy products are considered to be most nutritious foods of all. At present dairy industry has achieved tremendous progress in the country. Yoghurt is nutritionally rich in protein, calcium, vitamin D, riboflavin, vitamins B6 and B12. It has nutritional benefits beyond those of milk. The present book entitled ''Technology and Nutritiona...
    Disponible

    67,59 €

  • Textbook on Meat, Poultry and Fish Technology
    Jhari Sahoo / Manish Kumar Chatli
    The book entitled 'Textbook on Meat, Poultry and Fish Technology' contains Part I Fresh Meat technology Chapter 1-11 containing History and development; Structure and chemistry of animal tissues; Postmortem changes- rigor mortis; Effect of transport on meat quality; PSE and DFD in meat quality; Composition, essential nutrients in meat and poultry meat; General quality characte...
    Disponible

    145,08 €

  • Key Notes on Entomology, Plant Pathology and Microbiology
    U. D. & Patil J. V. & chavan B Chavan / UD& Patil JV& chavan B Chavan
    The present book 'Key Notes on Entomology, Plant Pathology and Microbiology' has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundame...
    Disponible

    97,06 €

  • Key Notes on Food Science and Technology
    U. D. Chavan J.V. Patil / UDChavan J.VPatil
    The present book 'Key Notes on Food Science and Technology' has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Food Sci...
    Disponible

    87,21 €

  • Food Microbiology
    Dr. Subha Ganguly / DrSubha Ganguly
    The book provides the advance and updated information on various issues related to hygiene and quality control in food processing sector. The book encompasses on the broad aspects of immense concern in the field of Food Microbiology and Processing Technology. Even it finds its broad implication in processing industries and breweries. The book can be used as textbook and a ready...
    Disponible

    58,13 €

  • Nutritional Value and Health Benefits Frome Fruits
    Chavan U.D.
    Fruits, vegetables, nuts and spices have an important place in human diet and life. Therefore, one object of this book is to organize the scattered information and to deal with the recent development of nutritional value and health benefits from fruits, vegetables, nuts and spices to the human being. This will help to increase the per capita consumption of fruits, vegetables, n...
    Disponible

    150,43 €

  • Practical Floor Malting
    Hugh Lancaster
    As the title implies, Practical Floor Malting is a useable how-to guide for floor malting- a practice that has experienced a resurgence in recent years. The book lays out the necessary elements in successful floor malting: site and construction, storage, machinery, drying, steeping and construction of floors, kiln construction and drying, loading, drying and curing, barley and ...
    Disponible

    26,69 €

  • Concepts in Wine Technology, Small Winery Operations 3rd Edition
    Yair Margalit
    Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine Technology, fully updated and revised to meet the advances of modern winemaking. Among the extended topics are fermentation, skin contact, acid balance, phenolics, bottling, the use of oak and quality control. He begins i...
    Disponible

    38,54 €

  • GMO Food
    David Newton
    ...
    Disponible

    81,91 €

  • Impacts of Climate Change on Food Security in Small Island Developing States
    Wayne Ganpat
    With the potential to impact weather patterns, agriculture, and habitability of certain regions, global warming is a topic of interest to environmentalists, scientists, as well as farmers around the world. The threat of food shortages and famine especially becomes a major concern as a result of recent climate shifts. Impacts of Climate Change on Food Security in Small Island De...
    Disponible

    282,43 €

  • Going Against Gmos
    Melissa Diane Smith
    The movement of consumers avoiding unnatural genetically modified organisms (GMOs) hidden in foods is growing so swiftly and with such force, it's becoming a revolution. Yet Americans and Canadians have been kept in the dark for so long about genetically modified foods that many people still don't know about them. Going Against GMOs is the definitive consumer's guid...
    Disponible

    18,52 €

  • Treatise on Mills and Millwork
    William Fairbairn
    ...
    Disponible

    73,70 €

  • The Craft Maltsters’ Handbook
    Dave Thomas
    The industrial process of germination-which converts hard, insoluble cereals into friable, extractable grains for subsequent use as a food source for humans or yeast - is called malting. The Craft Maltsters' Handbook provides an in-depth understanding of the technical and scientific meanings of words and phrases used in malting and is an up-to-date reference on the many typ...
    Disponible

    30,16 €

  • Nutrition and Food science
    Dorothy Green
    ...
    Disponible

    181,10 €

  • AQUEOUS LUBRICATION
    Nicholas D Spencer
    ...
    Disponible

    141,07 €

  • Fish Processing and Preservation
    K. P. Biswas / KPBiswas
    The fish, highly nutritious, as first class animal protein and balanced food with essential amino acids in correct proportions for human and animal lives, deteriorates very fast after its death being cold-blooded animal. Their availability is not the same always, showing abundance in some seasons, and shortage in other times. They therefore, need to be preserved, when available...
    Disponible

    77,34 €

  • Functional Foods and Nutrition
    G & Subhadra Mandalika Subbulakshmi / G. & Subhadra Mandalika Subbulakshmi
    In the recent years there is an explosion of scientific information generated throughout the world using well designed clinical research on traditional therapeutic food practices. This book on Functional foods and nutrition is a sincere effort of the authors to compile the available information for the benefit of persons suffering from various degenerative diseases and health...
    Disponible

    129,96 €

  • Marketing of Processed Fruit and Vegetable
    Monalisa & Barua Nayan Choudhury
    This book depicts the marketing scenario of the food processing industries. The whole work is divided into eleven chapters which throws light into the various aspects of the food processing industries stretching of the food processing industries stretching from the supply of raw materials, market demand, problems, prospects, government assistance to the industry and consumer be...
    Disponible

    67,65 €

  • Milk Production and Processing
    C Ibraheem & Khamer Sheeba Kutty
    The book covers various aspects of dairying and milk products such as dairy farm establishment, management, production and utilisation of various dairy products. Information has been included on various aspects of dairy farming starting with selection and purchase of dairy cattle, their care and management, with respect to housing, feeding, breeding and health care during vario...
    Disponible

    57,71 €

  • Micro-Enterprises in Agriculture
    M S Virdi
    Identification of commercially viable technology is very important for the success of any enterprise. To catalyze the process of technology transfer, author of this book conducted more than 200 seminars, conferences, training and demonstration programs apart from regular counselling services. In this book effort has been made to select sustainable technologies developed by va...
    Disponible

    67,42 €

  • Fats and Oils in Health and Nutrition
    Neelam & Mutneja Anubha & Khetarpaul
    Today everyone is interested to know about the role of fats and oils in human nutrition, health and disease. A great deal of research has been carried out on this important class of nutrients in the last few years. It has become an interesting and challenging subject even for the common man. To ensure that readers are kept up to date on this subject, this book divided into 21 c...
    Disponible

    140,42 €


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