Tecnología de alimentos y bebidas

Tecnología, ingeniería, agricultura / / Química industrial / Tecnología de alimentos y bebidas (3848)

Tecnología, ingeniería, agricultura / / Química industrial / Tecnología de alimentos y bebidas
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  • Sustainable drying technologies‎ of food
    This reference book covers the different aspects of sustainable drying systems in the food industry. It includes the economics, quality control and safety parameters of the drying techniques. This book reviews the alternative sources of energy for drying fresh produce. ...
    Disponible

    239,71 €

  • Debating Your Plate
    Randi Minetor
    Examining the most controversial foods and ingredients, this book provides an objective, well-balanced look at their health benefits and risks. It equips readers with the information they need to make their own informed decisions about what they eat.Most people aspire to eat healthy, but what exactly does that mean? While some foods like vegetables are universally acknowledged ...
    Disponible

    38,10 €

  • Handbook of Egg Science and Technology
    Eggs are popular due to their great taste, versatility, economical value and high nutritional content. With a balance between science and technology, this book presents a range of topics on eggs such as chemistry and characterization of egg components, egg proteomics, microbiology of egg products, egg nutrition and human health. ...
    Disponible

    172,14 €

  • Wealth out of Food Processing Waste
    M. Selvamuthukumaran
    This book identifies and describes the proper protocols to recover valuable ingredients from waste, thereby creating wealth in society. It provides food industry personnel, scientists, food engineers, research scholars, and students with strategies for effective utilization of waste from various food processing industries. ...
    Disponible

    123,08 €

  • Incorporating Sustainability into Procurement Decision Making for Food Supply Chains
    Helene S. York
    Bridging the divide between traditional supply chain theory, language, and practices and the urgent need to incorporate sustainability in supply chain decision-making, this book offers a novel approach to understand modern food systems and how to use procurement to improve them. ...
    Disponible

    325,52 €

  • Cellular Aging and Consequences in Humans
    Dominique Meynial-Denis
    What if you could understand the intricate mechanisms that control how our cells age-and learn how to combat them? Cellular Aging and Consequences in Humans: Nutritional and Clinical Studies delivers a comprehensive exploration of cellular senescence and cutting-edge anti-aging strategies that may hold the key to healthier aging. ...
    Disponible

    325,57 €

  • Effect of Turmeric (Curcumin) on Cancer Patients
    Rupanshi Garg
    Rupanshi Garg is a passionate research scholar specializing in Food and Nutrition, with a keen focus on the role of diet in cancer prevention and management. Currently conducting in-depth research on breast cancer, she explores the impact of nutritional interventions on patient outcomes and overall well-being. Dedicated to bridging scientific knowledge and practical application...
    Disponible

    48,81 €

  • Comprehensive Hurdle Technology in Food Safety Management
    Rajeshwari C.
    Hurdle technology represents a sophisticated and effective approach to ensuring the safety and quality of flesh foods. By strategically combining a range of physical, chemical, physico-chemical and microbial hurdles, it becomes possible to create a multi-targeted preservation strategy that effectively inhibits microbial growth and enzymatic spoilage. By combining multiple prese...
    Disponible

    47,63 €

  • Characterization of Osmotic Dehydrated Turnip (Brassica rapa) and Radish (Raphanus sativus)
    Mohammad Javid Gholami
    In the ever-evolving world of food science and technology, 'Characterization of Osmotic Dehydrated Turnip (Brassica rapa) and Radish (Raphanus sativus)' offers a scientific yet practical perspective on root vegetable preservation through osmotic dehydration. This book delves into the transformation of humble turnip and radish into nutritionally stable, shelf-friendly products w...
    Disponible

    84,95 €

  • Evaluación Sensorial de Buñuelos Elaborados con Diferentes Porcentajes de Harina de Frijol
    Noelia Morones
    Este trabajo evalúa algunas de las propiedades sensoriales más importantes, como lo son: textura, color y nivel de agrado, de buñuelos que fueron elaborados de manera artesanal con diferentes porcentajes de harina de frijol y harina de trigo (100% HT, 90% HT- 10% HF, 80% HT - 20% HF y 70% HT - 30% HF).Se realizaron pruebas sensoriales con jueces consumidores utilizando un diseñ...
    Disponible

    47,85 €

  • The Future of Food and Nutrition
    Jaya Upraity
    The Future of Food and Nutrition: Science-Backed Solutions for Health, Sustainability, and Disease PreventionThis comprehensive volume presents groundbreaking research at the intersection of food science, nutrition, and public health. Drawing from both traditional knowledge and modern scientific advancements, the book explores emerging trends in functional foods, micronutrient ...
    Disponible

    44,44 €

  • The Role of Soybeans in Plant-Based Nutrition and Health
    Manoj B V
    Soybeans are a nutritionally rich legume, providing an excellent source of high-quality protein, essential amino acids, dietary fiber, vitamins, and minerals. They are also rich in bioactive compounds such as isoflavones, which contribute to their health-promoting properties. A wide variety of soybean products, including tofu, soy milk, soy flour, tempeh, miso, and soy protein ...
    Disponible

    42,27 €

  • Nutritional Challenges Among Adolescent Girls
    Rajender Gundu
    Adolescence is a defining phase of life, yet millions of adolescent girls-especially in rural India-struggle silently with malnutrition, anemia, and related health issues. This insightful book by Rajender and Veeranna offers a well-researched and compassionate exploration of the nutritional challenges faced by adolescent girls, backed by scientific evidence and field-based obse...
    Disponible

    42,33 €

  • Development of Edible Films from Neem Gum
    A. V. Akash
    This study explores the development of an eco-friendly edible film using natural neem gum a translucent, amber-colored gum derived from neem trees. Known for its solubility in cold water and use in specialty foods, neem gum is combined with corn flour, glycerine, and water to form a biodegradable packaging film. By casting and drying the mixture over 12-24 hours, a flexible, pl...
    Disponible

    42,30 €

  • Green Chemistry in Food Analysis
    Ensuring the safety of food is more critical than ever and reducing the environmental impact of laboratory practices is becoming a priority across the scientific community. Green Analytical Chemistry in Food Analysis bridges these goals, presenting a comprehensive guide to green chemistry principles in the evaluation of food. ...
    Disponible

    373,52 €

  • Bioactive Compounds of Edible Fruits and Berries
    Plants have often been a primary source of therapeutic compounds. Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis delves deep into the remarkable world of edible fruits and berries, revealing their untapped potential in human health and pharmaceutical development. ...
    Disponible

    359,70 €

  • Food Nutrition, Science and Technology
    I. S. Singh / Neelam Singh
    This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It compiles the latest scientific information on food nutrition, science and technology for a better understanding of each division. ...
    Disponible

    87,95 €

  • Herbal Medicines and Nutritional Supplements for Health Benefits
    Covers research on herbal medicines and their various benefits, challenges, and potential. Provides in-depth knowledge on herbal remedies, monitoring analytical quality techniques, present trends, and future applications. Discuses interactions, dosing, analysis, clinical trials, toxicity, and safety concerns of herbal medicines, and more. ...
    Disponible

    338,84 €

  • Bioavailability of Nutraceuticals and Bioactive Compounds
    This book provides readers with a comprehensive overview of the bioavailability of nutraceuticals, including the fundamental basis, assessment methods, influencing factors, and enhancement approaches. It emphasizes on the individual form of nutraceuticals and discusses recent advances on the bioavailability of numerous compounds. ...
    Disponible

    355,74 €

  • Serving People with Food Allergies
    Joel J. Schaefer
    In this second edition, food allergy statistics are updated for the US and now presented worldwide. It covers the updated food allergy laws, includes the newest food allergen, sesame, and presents the new gluten-free labeling law. New recipes, free from the top nine allergens and gluten, plus the latest plant-based recipes are now included. ...
    Disponible

    190,43 €

  • Serving People with Food Allergies
    Joel J. Schaefer
    In this second edition, food allergy statistics are updated for the US and now presented worldwide. It covers the updated food allergy laws, includes the newest food allergen, sesame, and presents the new gluten-free labeling law. New recipes, free from the top nine allergens and gluten, plus the latest plant-based recipes are now included. ...
    Disponible

    500,18 €

  • Concise Encyclopedia of Science and Technology of Wine
    V. K. Joshi
    This book reveals state-of-the-art technology of wine making, describing various wine regions of the world. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. ...
    Disponible

    269,95 €

  • Postharvest Nanotechnology for Fresh Horticultural Produce
    This book has been edited to advance understanding of material development, intelligent selection of nanomaterials to ensure the nontoxic nature, and future perspectives of nanotechnology on postharvest produce. ...
    Disponible

    125,53 €

  • Emerging Techniques for Food Processing and Preservation
    This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life. ...
    Disponible

    123,07 €

  • Flavoromics
    This book explains how today’s single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor. ...
    Disponible

    137,84 €

  • Native Crops in India
    This book presents the latest scientific and technical information on indigenous and domesticated crops grown, consumed, and traded in India. The health benefits of these crops, many used in Ayurvedic medicine,are also included, particularly in regard to curbing/alleviating prevalent non-communicable diseases. ...
    Disponible

    138,68 €

  • Novel Plant Protein Processing
    This book presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient development, plant protein modification, and the creation of plant protein-based novel foods. ...
    Disponible

    124,91 €

  • Ozone Applications in the Food Industry
    Presents uses of ozone in food industry, exploring and providing in-depth knowledge and understanding of use of gaseous ozone and ozonated water treatments against microorganisms and insects for ensuring food safety and quality. explores applications of ozone in various areas including horticultural produce, cereals, seafood, etc. ...
    Disponible

    321,21 €

  • How Technological Advances Change Human Food
    Much of human evolutionary success can be attributed to our ability to consume and preserve a wide range of foods. On the other hand, technological advances changed the types of foods we eat. The book weaves together various themes starting from human evolution, moving on to methods of food preservation and the evolution of cooking methods. ...
    Disponible

    332,51 €

  • Smart Yogurt
    Mark Shepard
    Yogurt is the quickest and simplest of all the fermented foods you can make at home -- or it SHOULD be. More recent methods tend to complicate the process or make it less efficient. 'Smart Yogurt' strips away unnecessary steps and identifies the most practical equipment, so your prep takes no more than a few minutes.But maybe you have special needs or goals for your yogurt. For...
    Disponible

    28,44 €


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