Tecnología de alimentos y bebidas

Tecnología, ingeniería, agricultura / / Química industrial / Tecnología de alimentos y bebidas (2182)

Tecnología, ingeniería, agricultura / / Química industrial / Tecnología de alimentos y bebidas
Libros Eliminar filtro Tecnología, ingeniería, agricultura Eliminar filtro Eliminar filtro Química industrial Eliminar filtro Tecnología de alimentos y bebidas Eliminar filtro Quitar filtros
  • Multisensorisches Marketing und Gesundheit
    Tobias Abt
    Wie beeinflussen Sinneseindrücke unsere Ernährung – und unsere Gesundheit? Das in der Lebensmittelindustrie eingesetzte multisensorisches Marketing kombiniert visuelle, auditive, gustatorische, olfaktorische und haptische Elemente, um Kaufentscheidungen und Essgewohnheiten zu prägen. Richtig eingesetzt kann es gesunde Lebensmittel attraktiver machen, das Geschmackserlebnis posi...
    Disponible

    93,15 €

  • Cheese and Cheesemaking Explained Through Chemistry & Microbiology
    Mark Edward Johnson
    Dr. Mark Johnson describes the chemistry and microbiology involved with the cheesemaking process and the physical and functional characteristics of cheese. The book provides technologists and curious cheesemakers with the tools to answer questions not yet asked, and to provide guidance to situations yet to be encountered. ...
    Disponible

    67,22 €

  • 2023 Food Code
    FDA US Food and Drug Administration
    2023 Food CodeThe purpose of this United States Department of Health and Human Services, U.S. Food and Drug Administration, 2023 Food Code is to safeguard public health and provide to consumers food that is safe, unadulterated, and honestly presented. ...
    Disponible

    50,25 €

  • Insects for Human Consumption
    José Manuel Lorenzo
    Considering their growing popularity as a food source, this book examines the main nutrients and bioactive compounds present in a range of different edible insects. It is ideal for researchers, students, and professionals keen to understand the potential benefits of edible insects and how to navigate potential industry challenges. ...
    Disponible

    171,35 €

  • ServSafe Manager Certification Study Guide 2026
    Meridian Certification Press
    Comprehensive study guide for the ServSafe Manager Certification Exam. Covers all exam content areas including food safety principles, contamination prevention, the flow of food, HACCP, sanitation, pest management, and regulatory compliance.Includes 240 original practice questions with detailed answer explanations. Adversarially verified for accuracy.Independent publication not...
    Disponible

    48,59 €

  • Fermented Milk and Dairy Products
    Anil Kumar Puniya
    This book examines all advanced areas of research on fermented milks and includes the most recent references available. It covers the types of products based on fermentation pattern, indigenous products, the microbiological processes involved, starter cultures involved in the production, nutritional and functional aspects, various health benefits associated with these products,...
    Disponible

    96,58 €

  • Design Thinking for Food and Beverage Innovation
    Alex Nielsen
    Combining up-to-date theory and practice, this book provides an overview of how to incorporate a holistic, pragmatic ’Design Thinking’ inspired methodology into F&B product design. Ideal for industry professionals, it is a valuable resource for those passionate about food and beverages eager to start their first or next innovation project. ...
    Disponible

    151,15 €

  • Leather
    K. J. Adcock
    Imagine the scent of tanned hide mingling with the echo of nineteenth-century workshops, where the secrets of transforming raw skins into supple, enduring leather shaped the very fabric of British industry. Here lies a world where science and craft entwine, revealing the artistry and precision behind materials once so commonplace, now revered for their complexity and heritage. ...
    Disponible

    18,01 €

  • Cannabinoids in Food Science
    António A. Vicente / Luís Loureiro / Shahnshah E. Azam
    This book offers an overview of cannabinoids, from their chemical structures and biosynthesis to their applications in medicine, food, and beyond. It bridges the gap between historical uses and cutting-edge science, providing a detailed look at phytocannabinoids, endocannabinoids, and synthetic cannabinoids. With a special focus on food applications, the book examines how canna...
    Disponible

    72,21 €

  • The Technical Control of Dairy Products
    Hugh Charles Troy / Timothy Mojonniere
    'The Technical Control of Dairy Products' is a comprehensive and foundational treatise on the scientific management and chemical analysis of milk and its derivatives. Written by Timothy Mojonniere and Hugh Charles Troy, this work serves as an essential guide for professionals in the dairy industry, food scientists, and laboratory technicians. It provides detailed methodologies ...
    Disponible

    41,49 €

  • Control of Diastatic Activity in Wheat Flour
    Reginald C. Sherwood
    'Control of Diastatic Activity in Wheat Flour' is a specialized technical study exploring the biochemical properties of wheat and their impact on the milling and baking industries. Written by Reginald C. Sherwood, this work delves into the critical role of diastatic activity-the process by which enzymes convert starch into sugar-and how it influences the fermentation and qualit...
    Disponible

    17,17 €

  • Masa Cocida, Mieles, Y Azúcar en El Departamento De Los Tachos
    A. L. Webre
    'Masa Cocida, Mieles, Y Azúcar en El Departamento De Los Tachos' es un exhaustivo tratado técnico que profundiza en los procesos fundamentales de la industria azucarera, centrándose específicamente en la fase crítica de la cristalización en el departamento de los tachos. Escrita por el experto A. L. Webre, esta obra ofrece un análisis detallado sobre el manejo de la masa co...
    Disponible

    20,11 €

  • The Physical Science of Flour Milling
    Ernest Darwin Simon
    'The Physical Science of Flour Milling' provides a detailed and technical examination of the mechanical and scientific principles underlying the production of flour. This work delves into the complexities of grain processing, offering a systematic analysis of the machinery and physical processes involved in transforming wheat into its refined forms.The book explores key topics ...
    Disponible

    23,13 €

  • Physics and Chemistry Applied to Flour Milling
    Armand J. H. Houssa
    'Physics and Chemistry Applied to Flour Milling' is a comprehensive technical guide that explores the scientific foundations of the milling industry. Written to bridge the gap between pure science and industrial practice, the work delves into the physical properties of wheat and the chemical transformations that occur during the refining process. It provides an in-depth analysi...
    Disponible

    23,13 €

  • Mould Growths Upon Cold-Store Meat
    C. G. Handsford / F. T. Brooks
    'Mould Growths Upon Cold-Store Meat' is a technical scientific investigation into the mycological issues affecting meat products during refrigeration and transit. Written by F.T. Brooks and C.G. Handsford, this work examines the various types of fungi that develop on meat kept in cold storage, including detailed studies of specific strains such as 'black spot' and other common ...
    Disponible

    15,72 €

  • Wheat Flour and Diet
    C. O. Swanson
    'Wheat Flour and Diet' provides a detailed examination of the relationship between wheat, its processing, and its role in human nutrition. Written by C. O. Swanson, this work bridges the gap between agricultural science and dietary health, exploring how the milling process transforms the raw grain into various types of flour. The text delves into the chemical composition of the...
    Disponible

    23,08 €

  • Food Products
    Henry Clapp Sherman
    'Food Products' is a comprehensive and scientific exploration of the various substances that comprise the human diet. Written by the renowned chemist Henry C. Sherman, this foundational work provides a detailed analysis of the production, composition, and nutritional value of a wide range of food groups, including dairy, meats, cereals, vegetables, and fruits.The text delves in...
    Disponible

    34,66 €

  • Food Infections and Food Intoxications
    Samuel Reed Damon
    'Food Infections and Food Intoxications' is a comprehensive scientific examination of the various biological and chemical agents that compromise food safety and human health. Written by Samuel Reed Damon, this foundational text explores the intricate relationship between microorganisms and the food supply, categorizing the risks into infections caused by living pathogens and in...
    Disponible

    26,12 €

  • Notas Sobre La Industria Azucarera De Java
    Manuel A. Del Valle / R. Fernández García
    'Notas Sobre La Industria Azucarera De Java' es un informe técnico y analítico detallado que explora el estado y los avances de la industria del azúcar en la isla de Java durante la primera mitad del siglo XX. Esta obra surge a partir de las observaciones y ponencias presentadas en el Tercer Congreso de la Asociación Internacional de Tecnólogos Azucareros, celebrado en Sura...
    Disponible

    20,09 €

  • Oiled Wrappers Oils and Waxes in the Control of Apple Scald
    Charles J.S. Brooks / D.F. Cooley / Fisher
    'Oiled Wrappers Oils and Waxes in the Control of Apple Scald' is a seminal scientific study focused on the preservation and postharvest health of commercially grown apples. Written by researchers Charles Brooks, J.S. Cooley, and D.F. Fisher, this work addresses the significant agricultural challenge of 'apple scald,' a physiological disorder that causes skin browning and reduce...
    Disponible

    15,66 €

  • Food Products
    Henry C. Sherman
    'Food Products' by Henry C. Sherman is an authoritative and comprehensive examination of the chemical composition, nutritional value, and production processes of various food groups. Written by one of the pioneering figures in nutritional science, this work offers a detailed analysis of essential foodstuffs, including dairy, eggs, meat, cereals, fruits, and vegetables. Sherman ...
    Disponible

    34,68 €

  • Food Products Their Source, Chemistry and Use
    E. H. S. Bailey / Herbert S. Bailey
    'Food Products Their Source, Chemistry and Use' is a comprehensive scientific and historical survey of the global food supply. Written by E. H. S. Bailey and Herbert S. Bailey, this work delves into the chemical composition, manufacturing processes, and nutritional values of a wide array of dietary staples. From cereals and legumes to fruits, meats, and beverages, the text expl...
    Disponible

    31,81 €

  • Some of the Factors Influencing the Growth of Molds in Butter
    Harold Macy
    'Some of the Factors Influencing the Growth of Molds in Butter' is a detailed scientific exploration into the microbiological challenges that affect the dairy industry. Written by Harold Macy, this technical study investigates the specific environmental and chemical conditions-such as moisture content, salt concentration, temperature, and acidity-that contribute to the prolifer...
    Disponible

    17,72 €

  • Cysticerci in Het Vleesch Van Rund en Varken
    A.P. Le Coultre
    'Cysticerci in Het Vleesch Van Rund en Varken' is een diepgaande wetenschappelijke verhandeling over de aanwezigheid van lintwormlarven in consumptievlees. Geschreven door A.P. Le Coultre, biedt dit werk een gedetailleerde analyse van de veterinaire en volksgezondheidsproblematiek rondom cysticercose bij runderen en varkens.Het boek richt zich op de identificatie, biologie en v...
    Disponible

    25,29 €

  • Dairy Bacteriology
    Bernard W. Hammer
    'Dairy Bacteriology' is a foundational scientific text that explores the complex relationship between microorganisms and dairy products. Written by Bernard W. Hammer, this work serves as a comprehensive guide to the biological processes that affect the quality, safety, and production of milk, butter, cheese, and ice cream. The book details the various types of bacteria found in...
    Disponible

    28,81 €

  • Studies of the Resistance of Wheat Starch to Diastatic Action
    John Gordon Malloch
    'Studies of the Resistance of Wheat Starch to Diastatic Action' is a rigorous scientific exploration into the biochemical characteristics of wheat, focusing on how different starches respond to enzymatic breakdown. Written by John Gordon Malloch, this work addresses a crucial problem in cereal chemistry: the degree to which starch granules resist or facilitate the action of dia...
    Disponible

    15,88 €

  • A Study of Fungi Found in Butter
    H. A. Cummins / M. Grimes / V. C. E. Jennelly
    'A Study of Fungi Found in Butter' is a rigorous scientific examination of the mycological contaminants that impact the quality and shelf life of dairy products. Written by researchers M. Grimes, V.C.E. Jennelly, and H.A. Cummins, this work delves into the identification, classification, and biological behavior of various fungal species discovered within butter samples.The text...
    Disponible

    15,63 €

  • Studies of the Corn Amyloses. Iii.
    Willet Lawrence Eccles
    'STUDIES OF THE CORN AMYLOSES. III. The Isolation of Corn Gamma Amylose and Some Properties of Corn Beta Amylose Solutions' is a technical scientific investigation into the chemical structure and behavior of starch components derived from corn. Written by Willet Lawrence Eccles, this work provides a rigorous examination of the fractionation and characterization of amylose, a pr...
    Disponible

    15,66 €

  • A Study of the Acid-Soluble Phosphoric Acid in Eggs
    Louis Pine
    'A Study of the Acid-Soluble Phosphoric Acid in Eggs' is a specialized scientific investigation into the biochemical composition of avian eggs, focusing specifically on the measurement and behavior of phosphoric acid. Written during a period of significant growth in nutritional science, this work details the analytical methods used to isolate and quantify acid-soluble phosphoru...
    Disponible

    15,69 €

  • Les méthodes de contrôle hygiénique des laits
    Various
    'Les Methodes De Controle Hygenique Des Laits' est un ouvrage technique et scientifique de référence qui traite de l’évolution des protocoles sanitaires essentiels à la sécurité des produits laitiers. Ce volume rassemble des contributions spécialisées portant sur les critères de pureté, les analyses de laboratoire et les normes d’inspection rigoureuses nécessaires pour garantir...
    Disponible

    17,80 €


01 02 03 04 05 06 07 08 09 10 Última