Cocina general y recetas

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc. / Cocina general y recetas (641)

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc. / Cocina general y recetas
Libros Eliminar filtro Estilo de vida, deporte y ocio Eliminar filtro Cocina/comidas y bebidas, etc. Eliminar filtro Cocina general y recetas Eliminar filtro Quitar filtros
  • La buena cocina sin azúcar
    Daniela Guaiti / Patrizia Cuvello
    Esta guía le ayudará a cocinar recetas variadas y con mucho sabor; incluye también consejos para la elaboración de platos exquisitos y apetitosos e información médica y nutricional. Podrá encontrar, además, sugerencias de alta cocina para cocinar sin azúcar, y un exquisito recetario que, respetando las exigencias de aquellos que deben reducir el consumo de azúcares, propone pla...
    Disponible

    18,67 €

  • La buena cocina sin colesterol
    Daniela Guaiti / Patrizia Cuvello
    Una guía útil que le ofrece un sabroso recetario, acompañado con los consejos y la información necesarios para aprender a reducir los índices de colesterol y cocinar de un modo sano y equilibrado, sin renunciar, por ello, a los placeres de la buena mesa. Esta obra le proporcionará, además de muchas recetas desde entrantes hasta postres, valiosas informaciones sobre las propieda...
    Disponible

    19,71 €

  • La buena cocina sin leche
    Anna Prandoni / Fabio Zago
    ¿Se puede renunciar a un alimento básico, sano y natural como la leche? En algunos casos no se trata de un simple capricho, sino de una auténtica necesidad. Este es un libro completo y fiable, destinado específicamente a aquellas personas que deben eliminar de su dieta los productos lácteos. Gracias a los consejos del nutricionista y a la habilidad del chef, encontrará un buen ...
    Disponible

    15,35 €

  • La buena cocina sin sal
    Daniela Guaiti / Patrizia Cuvello
    Este libro presenta un rico y variado recetario pensado para satisfacer las exigencias de una dieta hiposódica sin renunciar a platos apetitosos y refinados y, además, realzar las características organolépticas de los alimentos. Incluye consejos y sugerencias para triunfar en el «reto» de cocinar de manera sana, creativa y sabrosa, con información sobre los valores calóricos y ...
    Disponible

    19,24 €

  • La buena cocina vegetariana
    Fabio Zago / Raffaella Ghionna
    A menudo, se suele pensar que cocina vegetariana es sinónimo de alimentación pobre y poco nutritiva. Pero no todo el mundo sabe lo deliciosas y variadas que pueden ser este tipo de recetas. Este libro es un pequeño tributo a los amantes de la cocina vegetariana, aunque también está dirigido a aquellos que prefieren la cocina sabrosa y ligera. Además, esta obra incluye un valios...
    Disponible

    16,12 €

  • La cocina wok
    Fabio Zago / Sara Gianotti
    El wok es un instrumento magnífico y versátil, de gran ayuda en la cocina. Tradicionalmente usado para preparar comida asiática, también sirve para cocinar recetas de nuestra cocina: carne, sopas, platos de pescado y postres irresistibles. La cocina wok es rápida y fácil. Todos los ingredientes frescos que se utilizan conservan intactos sus principios nutritivos, sus aromas y s...
    Disponible

    25,74 €

  • La dieta mediterránea
    Raffaella Fabrocini / Vincenzo Fabrocini
    La dieta mediterránea permite comer bien y mejorar al mismo tiempo la salud; estas páginas le explicarán qué necesita el organismo y qué contienen los alimentos, para que pueda seguir una dieta ideal, natural, cotidiana y de mantenimiento, plasmada en menús concretos estudiados según la edad, la actividad de cada uno y los posibles problemas de salud (arteriosclerosis, diabetes...
    Disponible

    13,47 €

  • Locos por… el pan
    Anna Prandoni / Sara Gianotti
    Un libro único para descubrir y conocer a fondo el aromático y sabroso mundo del pan. Desde las conocidas baguettes a las más sabrosas focaccias, aquí encontrará numerosas y exquisitas recetas, que unen el aroma y la fascinación del buen pan hecho en casa. Ideas innovadoras, y sabrosos y excitantes sabores para hacer de la cesta del pan un auténtico tesoro, indudable protagonis...
    Disponible

    28,03 €

  • Locos por… los smoothies
    Sala Carbonell
    Si desea cuidarse y estar siempre en forma, este libro le ofrece la manera más deliciosa de hacerlo. Efectivamente, ¿qué puede haber mejor que un nutritivo preparado de frutas o verduras, fuente de vitaminas y energía? ¿Y qué mejor que hacerlo en casa, para controlar en todo momento la calidad de los productos? Aquí encontrará una extraordinaria selección de recetas en las que ...
    Disponible

    36,35 €

  • Los sabores de la cocina árabe
    Anna Prandoni / Fabio Zago
    La cocina árabe evoca atmósferas sugerentes y paisajes encantados, narrados con maestría en innumerables libros e inmortalizados por las extraordinarias imágenes de las películas. Un mundo distinto al nuestro no sólo por cultura, religión y tradición, sino también por su maravillosa gastronomía, una gastronomía sorprendente y de gran variedad, con sabores que se adaptan bien al...
    Disponible

    30,11 €

  • Los secretos italianos para cocinar la pasta
    Luca Rossini
    En este libro profusamente ilustrado, dedicado al plato italiano por excelencia, descubrirá un universo de recetas hechas a base de pasta. Se trata sin duda de un ingrediente versátil, práctico, nutritivo y ligero, adaptable a todas las exigencias, que puede ofrecerse con éxito seguro tanto si se trata de recetas tradicionales como de los platos menos conocidos y más innovadore...
    Disponible

    68,59 €

  • The Complete Convection Oven Cookbook
    Robin Donovan
    Master the art of convection cooking with the comprehensive guide from The Complete Convection Oven CookbookFrom juicy meats to flaky pastries, your convection oven is the perfect solution for cooking food evenly and fast. But figuring out how to use your oven and what recipes to make in it can be tricky. The Complete Convection Oven Cookbook teaches home chefs everything they ...
    Disponible

    25,24 €

  • The Effortless Sous Vide Cookbook
    Carey Copeling
    The Effortless Sous Vide Cookbook serves easy, everyday recipes for restaurant-quality mealsIt’s easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky. The Effortless Sous Vide Cookbook serves well-rounded, restaurant-quality meals for easy, everyday cooking. Featuring 140 no-fuss recipes, plus an overview...
    Disponible

    29,75 €

  • The Modern Cook
    Charles Herman Senn
    'The Modern Cook' is an early cookery book written by the timeless master of cookery how-tos, Charles Herman Senn. It contains a plethora of fantastic and innovative recipes for making simple but delicious cuisine, as well as expert tips on how to be successful in the kitchen. Highly recommended for food lovers and those looking to expand their gastronomical repertoire. Charles...
    Disponible

    34,63 €

  • Potato Cookery - 300 Ways of Preparing and Cooking Potatoes
    Charles Herman Senn
    Cooking potatoes is arguably as much an art as any other aspect of cookery, and it is often said that is one can cook a potatoes to perfection, then they can cook anything! This classic guide contains step-by-step instruction and expert tips on how to cook potatoes in a range of styles suitable for many different types of dishes, written by the master of the cook book, Charles ...
    Disponible

    20,29 €

  • Yin & Yang Nutrition for Dogs
    Hue Grant / Judy Morgan DVM
    Why should you prepare food for your pets? It’s simple. The pet food industry has let you down. You have depended on them to provide wholesome nutrition to keep your pets healthy. They advertise ingredients as holistic, natural, and human grade; in reality, ingredients are often waste products from the human food industry or rendered meals from diseased animal carcasses. The pe...
    Disponible

    47,17 €

  • Baking with Melanie Andrews
    Melanie Andrews MBE
    Melanie Andrews is a Professional Chef and Masterbaker and the recipes included in this book are her award-winning recipes from the highly successful 'Scottish Baking Awards'. Melanie Andrews is the Founder/ Director of these awards in Scotland and she produces an easy guide to successful baking, whether you are baking for the first time or a seasoned baker. In her own words - ...
    Disponible

    18,23 €

  • Essentials for Food Safety
    Roger Lewis
    In the food business, it takes months to earn and just seconds to lose a good customer. Food safety is a vital part of our daily lives and helps all of us ensure we remain healthy. From sushi preparation to fast food to fine dining, there is nothing more important for people working within the food and beverage industry than guaranteeing that their food is safe for human consum...
    Disponible

    11,96 €

  • Cookie Molds Around the Year
    Anne L. Watson / Anne LWatson
    In this companion to 'Baking with Cookie Molds,' Anne L. Watson presents cookies and molds for many holidays and all seasons, as well as for special interests and occasions -- weddings, kids, storytelling around the fireplace, and much more. With nearly 150 photos of molds, cookies, and processes, 'Cookie Molds Around the Year' features new techniques and new recipes, along wit...
    Disponible

    49,03 €

  • Pure Beef
    Lynne Curry
    With less total fat, more heart-healthy omega-3 fatty acids and more antioxidant vitamins than its grain-fed counterpart, it’s no wonder grass-fed beef is leaping in sales.In Pure Beef, author Lynne Curry answers every home cook’s most important questions about this leaner variety of meat, including how to choose, where to buy and how to prepare it. Featuring a cooking tutorial...
    Disponible

    71,59 €

  • Plucked
    Mark Donnelly
    ...
    Disponible

    31,84 €

  • Generations of Edibles
    Elizabeth H. Weaver
    Generation of Edibles: A Southern Legacy is Chef Elizabeth Weaver’s first cookbook. She is a personal chef and a southern girl who has a love affair with cooking. She grew up around great home cooks and worked in the arts for 3 decades. This book brings together her love of her family recipes, entertaining and her desire to help anyone learn to cook. Chef Elizabeth could start ...
    Disponible

    29,59 €

  • GLUTEN AND GLUTEN FREE COOKING IN PERFECT HARMONY
    Lucie Cote Contente
    GLUTEN AND GLUTEN FREE COOKING IN PERFECT HARMONY... What makes this book different from other gluten free books is that the recipes are written for everyone-people with and without gluten issues. Delicious meals made the original way and it incorporates a new cooking technique for people with food allergies. Creating one recipe for the whole family with one little tweak called...
    Disponible

    23,45 €

  • Beau Cook’s Food Porn
    Beau Cook
    Beau Cook's Food PornThe cookbook that brings together our favourite preoccupations: FOOD AND SEX.40 DELICIOUS RECIPES paired with naked bodies & hilarious innuendo.. The perfect gift for foodies or those who have a cheeky sense of humour.Let's start with the hors d'oeuvres:Take equal portions of great ingredients and beautiful bodies.Stir well. Leave for an hour or...
    Disponible

    43,59 €

  • The Party’s In the Kitchen
    James R Duffey
    Irreverent and unconventional. Are you an experienced chef? No? Then step into the kitchen of James Duffey where the party begins. This is where a gentleman can effortlessly prepare a whole beef tenderloin for a holiday dinner without letting his wine glass out of sight. Or prepare salmon in a way so simple and profound that it will dazzle any guest. Want to skip hours pouring ...
    Disponible

    25,98 €

  • Making Good Food Great
    Jeff Gold / John Griffin
    There is a lot of good food. There is not a lot of great. There are reasons why some food is only just good, and some food is just plain great. Umami and the Maillard Reaction are two reasons why a dish will make the leap from good to great.In this book, Chefs Griffin and Gold demonstrate the nuances of technique and  flavors that transform a simple dish that is just good, to a...
    Disponible

    23,66 €

  • Made by Men Who Claim They Can Cook-Book
    shELAH Sandefur
        Enlightens men with facts they may need to know to become cooking legends.                                                         Encourages men to experiment when cooking.      Empowers men to overcome cooking fears.        Emboldens everyday men to become cooking legends.                                                                                           Eluci...
    Disponible

    17,59 €

  • The Easy Low Sodium Diet Plan and Cookbook
    Christopher Lower
    Low sodium, low stress, and highly tasty-a complete plan.Here’s a low sodium cookbook that actually helps you plan out your whole day’s meals. The Easy Low Sodium Diet Plan and Cookbook is a must-have for anyone looking for a simple and straightforward way to manage a low sodium diet.Start things off with two complete, 14-day meal plans that make changing your diet as easy as p...
    Disponible

    26,36 €

  • Pure Beef
    Lynne Curry
    With less total fat, more heart-healthy omega-3 fatty acids and more antioxidant vitamins than its grain-fed counterpart, it’s no wonder grass-fed beef is leaping in sales.In Pure Beef, author Lynne Curry answers every home cook’s most important questions about this leaner variety of meat, including how to choose, where to buy and how to prepare it. Featuring a cooking tutorial...
    Disponible

    80,72 €

  • The Deep Springs Cookbook
    Tom Hudgens
    Deep Springs, nestled in a remote valley in California's eastern desert region, is a working cattle ranch, sustainable farm, and renowned academic college celebrating its Centennial year. For a century, the Boardinghouse bell has rung three times each day, calling the community together to enjoy home-cooked meals of ranch-grown vegetables, meat, and milk. In this wide-rangi...
    Disponible

    59,46 €


Primera 03 04 05 06 07 08 09 10 11 12 Última