Inicio > Estilo de vida, deporte y ocio > Cocina/comidas y bebidas, etc. > Cocina general y recetas > Fry It Like A Pro The Ultimate Cookbook for Your T-fal Deep Fryer
Fry It Like A Pro The Ultimate Cookbook for Your T-fal Deep Fryer

Fry It Like A Pro The Ultimate Cookbook for Your T-fal Deep Fryer

Fry It Like A Pro The Ultimate Cookbook for Your T-fal Deep Fryer

Eli Jacobs

24,46 €
IVA incluido
Disponible
Editorial:
Rascal Face Press
Año de edición:
2018
Materia
Cocina general y recetas
ISBN:
9781945056406
Páginas:
32
Encuadernación:
Cartoné
24,46 €
IVA incluido
Disponible
Añadir a favoritos

Get the new cookbook that readers are describing asThe PERFECT guide for my T-fal Ultimate EZ Clean!This expansive cookbook is a must have for any deep fryer owner.Are you ready to make the most delicious and mouthwatering fried meals ever? Fry It Like A Pro The Ultimate Cookbook for Your T-fal Deep Fryer: An Independent Guide to the Absolute Best 103 Fryer Recipes You Have to Cook Before You Die explains how this remarkable kitchen appliance makes the best food of your life incredibly easy to prepare. Get the most out of every meal AND the most out of your T-fal deep fryer.This book will have you preparing sophisticated, immensely satisfying meals with complete ease. Get ready to enjoy a wealth of delicious recipes with your T-fal!When you become a master of your own fried food, you may lose interest in restaurants.Here’s a preview of what you’ll get from this cookbook: Incredible Breakfast Recipes like Stuffed French Toast ,Sausage Pancake bites, Donuts, and Chicken Fried Bacon with Gravy Next Level Party food such as Buffalo Chicken Rangoon, Popcorn Shrimp, Bloomin’ Onion, Egg Rolls, Jalapeno Poppers and more Great Fried Poultry recipes including Nashville Hot Chicken, Chicken Pot Pie Pockets, Buffalo Chicken Wings, General Tso’s, etc. Pork and Beef recipes such as Southern Pork Chops, Fried Ribs, Pizza, Corn Dogs, even fried Lasagna! Mexican Inspired Meals such as Chiles Rellenos and Chimichangas Creative and Easy Side Dishes like Mac ‘N Cheese Balls, Fries, Mashed Potato bites, and all kinds of vegetables Lots of Mouthwatering Dessert Recipes like Churros, Candy Bars, Fruit Pies, Peanut Butter Cups, Oreos, and so on Don’t delay – Get your hands on Fry It Like A Pro The Ultimate Cookbook for Your T-fal Deep Fryer right away. You’ll be so glad you did!

Artículos relacionados

  • Stuffed in the Middle
    Holly TenEyck Haber / Julie Connor Metz
    NEW! Our premium version of this title offers higher-quality color and paper.Today’s families are as busy as ever. Many of us appreciate the convenience of a box mix, but still want to create something special when we have a little time to bake. In this cookbook, we rely on some great shortcuts. What makes our recipes unique are the tricks and techniques we share for adding a s...
    Disponible

    19,73 €

  • Sous Vide Cookbook
    Julia Grady
    Whether you’re new to the world of sous vide or have been cooking this way for years, the Sous Vide Cookbook: Prepare Professional Quality Food Easily at Home is going to help you make amazingly easy and delicious meals that you and your family and friends are going to love.Many people arre excited when they first hear about sous vide cooking but aren’t really sure where to sta...
  • Cocina Mediterranea
    ICB Editores
    El objetivo de este libro es analizar las diferentes culturas y civilizaciones que desde la antigüedad han influido en la Cocina Mediterránea, investigar las diferentes gastronomías de los países que forman parte de la Dieta Mediterránea, analizar los productos que componen la Dieta Mediterránea, y la influencia que éstos ejercen sobre la salud, hasta nuestros días, reconocer l...
    Disponible

    39,95 €

  • Entre cazuelas y fogones
    Néstor Salazar Silva
    Este libro resulta un tributo a la tradición culinaria cubana de todos los tiempos. Su autor nos regala recetas que ya forman parte del patrimonio de la nación y que los cubanos guardamos en nuestra memoria cultural. No faltan en este recetario, por supuesto, los famosos ajiacos con sus diferentes modalidades, las sopas, los sopones regionales, el congrí, los moros y cristianos...
    Disponible

    9,88 €

  • The Italian Cook Book
    Maria Gentile
    Dive into the rich and flavorful world of Italian cooking with ’The Italian Cook Book’ by Maria Gentile. If you’ve ever dreamed of creating mouthwatering Italian dishes in your own kitchen, this cookbook is your ticket to a culinary adventure like no other.Maria Gentile, a master of Italian cuisine, has meticulously compiled a treasure trove of authentic recipes that have delig...
    Disponible

    41,08 €

  • The Chemical Analysis of Foods
    David Pearson / H. E. Cox / HECox
    CONTENTS - 1. REQUIREMENTS FOR FOOD OF THE UNITED STATES; FOOD, DRUG, AND COSMETIC ACT - 2. GENERAL METHODS - Moisture; Ash; Nitrogen and Crude Protein; Fat; Crude Fibre; Calcium; Phosphate-H; 'Filth' Test - 3. GENERAL METHODS - Trace Elements; Preservatives; Antioxidants; Colouring Matters - 4. SUGAR AND PRESERVES - Sugars; Syrup; Liquid Glucose; Honey; Jams; Marmalade; Fru...
    Disponible

    251,12 €