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The Smoked-Foods Cookbook

The Smoked-Foods Cookbook

Smoked-Foods Cookbook, The

Ed Park / Lue Park

17,26 €
IVA incluido
Disponible
Editorial:
Globe Pequot Publishing Group Inc
Año de edición:
2018
Materia
Cocina con aparatos específicos
ISBN:
9780811719995
17,26 €
IVA incluido
Disponible
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Smoked meats and delicacies can be made at home for surprisingly low cost. Wild game and meats are prepared in a marinade or brine, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. Included are 150 tasty recipes for beef, pork, venison, chicken, turkey, fish, jerky, sausage, and much more.

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