Mastering Microwave Cooking

Mastering Microwave Cooking

Mastering Microwave Cooking

Marcia Cone

41,45 €
IVA incluido
Disponible
Editorial:
Simon & Schuster
Año de edición:
2011
Materia
Cocina con aparatos específicos
ISBN:
9781451667233
41,45 €
IVA incluido
Disponible
Añadir a favoritos

Artículos relacionados

  • Simply Scrumptious Microwaving
    Lorela N. Wilkins / Mary Ann Feuchter Robinson / Rosemary D. Stancil / Rosemary DStancil
    ...
    Disponible

    14,11 €

  • A Man’s Whirled
    Chris Peterson
    ...
    Disponible

    18,45 €

  • The Unofficial Cookbook for Your All American® Pressure Canner
    Sandra May
    Finally…A Reliable Cookbook JUST for your All American® Pressure Canner!Want to can amazing meals with ease and spice up your pantry? You went with an All American® for a reason… you wanted the best. Now get the most out of it!My All American® Pressure Canner Cookbook: 120 Foolproof and Fun Recipes for Home Preserving delivers tons and tons of useful, real food for real people...
    Disponible

    15,23 €

  • Microwave Candies
    Sandra Lee Smith
    This cookbook is filled with time-saving ideas and easy-to-follow, step-by-step instructions on how to make delicious homemade candies in the microwave without a candy thermometer. Some of the recipes include truffles, caramels, peanut brittle, divinity, English toffee, cherry cordials, peanut buttercups, lollipops, and much more. ...
    Disponible

    24,94 €

  • Cooking the Dutch Oven Way
    Woody Woodruff
    The Dutch oven has been used for centuries to cook, bake, and fry food for large groups and families in the backyard, in a trailer, or camping on the trail. Using it requires finesse and fireside savvy as well as the right kind of recipes - and this book will give you both. Its more than 180 quick and easy recipes have been designed and tested for use in Dutch ovens and taste-t...
    Disponible

    13,00 €

  • The Smoked-Foods Cookbook
    Ed Park / Lue Park
    Smoked meats and delicacies can be made at home for surprisingly low cost. Wild game and meats are prepared in a marinade or brine, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. Included are 150 tasty recipes for beef, pork, venison, chicken, turkey, fish, jerky, sausage, and much more. ...
    Disponible

    17,26 €