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Alginates

Alginates

Bernd H. A. Rehm

208,63 €
IVA incluido
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Editorial:
Springer Nature B.V.
Año de edición:
2009
Materia
Tecnología de alimentos y bebidas
ISBN:
9783540926788
208,63 €
IVA incluido
Disponible
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'Alginates: Biology and Applications' provides an overview of the state of art of alginate material properties, genetics and the molecular mechanisms underlying alginate biosynthesis as well as applications of tailor-made alginates in medicine, food and biotechnology. Topics treated are: material properties of alginates, alginate production: precursor biosynthesis, polymerization and secretion, bacterial system for alginate uptake and degradation, enzymatic alginate modification, alginate gene regulation, role of alginate in bacterial biofilms, microbial production of alginates: physiology and process aspects, alginate-based blends and nano/microbeads, applications of alginates in food, alginate and its comonomer mannuronic acid: medical relevance as drugs.

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Otros libros del autor

  • Alginates
    Bernd H. A. Rehm
    Material Properties of Alginates.- Alginate Production: Precursor Biosynthesis, Polymerization and Secretion.- Bacterial System for Alginate Uptake and Degradation.- Enzymatic Alginate Modification.- Alginate Gene Regulation.- Role of Alginate in Bacterial Biofilms.- Microbial Production of Alginates: Physiology and Process Aspects.- Alginate-Based Blends and Nano/Microbeads.- ...
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