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  • Chocolate Delights Cookbook, Volume I
    Karen Jean Matsko Hood
    Chocolate is a worldwide favorite in all of its forms and flavors, from bitter to extra sweet and light to dark; everyone enjoys the decadent flavor of chocolate. Recent studies have proven the health benefits of chocolate, especially dark, and the flavor is delicious in all types of recipes. In Chocolate Delights Cookbook, Volume I, author Karen Jean Matsko Hood presents her...
    Disponible

    24,13 €

  • Cooking with Healthy Greens
    Alevtina Altenhof
    At a time when everyone is concerned about staying young and healthy for most of their lives, healthy eating habits are the key. Especially the regular intake of fruits and vegetables contributes significantly to a healthier way of life. In this case eating a rainbow by choosing assorted colors of fruits and vegetables is certainly one of the best strategies for keeping bad hea...
    Disponible

    27,45 €

  • Rhubarb Delights Cookbook
    Karen Jean Matsko Hood
    Rhubarb is an all-time favorite vegetable that once was used for medicinal purposes, but has always tasted delicious in Mom's homemade pie. In this cookbook, you'll find more than just pie recipes to spark your imagination in cooking with rhubarb. Delicious rhubarb is versatile, nutritious, and always adds a special flair to many dishes, whether used in cakes, pies and ...
    Disponible

    24,13 €

  • 101 Ways to Prepare Hard Shell Clams
    Herb Errickson
    ...
    Disponible

    26,60 €

  • 101 Ways to Prepare Hard Shell Clams
    Herb Errickson
    ...
    Disponible

    14,85 €

  • Rhubarb Delights Cookbook
    Karen Jean Matsko Hood
    Rhubarb is an all-time favorite vegetable that once was used for medicinal purposes, but has always tasted delicious in Mom's homemade pie. In this cookbook, you'll find more than just pie recipes to spark your imagination in cooking with rhubarb. Delicious rhubarb is versatile, nutritious, and always adds a special flair to many dishes, whether used in cakes, pies and ...
    Disponible

    36,42 €

  • Venison and Vine
    Jerilyn Zaveral
    The Art of Cooking Venison I am a California native who had never eaten venison. That changed when we moved to Upstate New York and my son Michael went hunting, bagged a deer, hung it in a tree in our backyard, then butchered it himself and packaged it. He filled our freezer leaving me no room for anything else. Now what was I to do? I began with something very basic, but I d...
    Disponible

    13,08 €

  • Chocolate at Leisure
    Derrick Tu Tan Pho
    This book brings new approaches to understanding chocolate and chocolate desserts. Learn how to distinguish between fine chocolate and imitation chocolate, and two different methods of tempering chocolate. It is a collection of exquisite recipes that can be found in fine dining and renowned chocolate shops from around the world. You can confect these recipes with simple techniq...
    Disponible

    38,88 €

  • The Foie Gras Wars
    Mark Caro
    ...
    Disponible

    19,75 €

  • 511 Easy Wild Game Recipes
    Fred Gahagan
    ...
    Disponible

    20,81 €

  • Citrus
    Monica Moran Brandies
    Grow it! Find the best types for your garden! Use it! Here are recipes for drinks, food, beauty products, household products, insect repellents, and more. Don't waste the fruit, peels, or even the blossoms. Citrus is one of the world's most useful herbs. In this colorful handbook, popular Florida author Monica Brandies shares her ways with wonderful citrus: * Buy or harvest ...
    Disponible

    17,14 €

  • Amazing Strawberry Recipes for Children
    Lynda Ramos
    ...
    Disponible

    17,57 €

  • Bacon
    Heather Lauer
    ...
    Disponible

    14,81 €

  • The New Greengrocer Cookbook
    Joe Carcione
    Good food, good nutrition, and good sense! The New Greengrocer Cookbook will change your shopping and cooking habits forever! Pete Carcione provides a new, expanded version of Joe Carcione's bestselling cookbook, The Greengrocer Cookbook. Sharing heralded recipes from the Carcione family, fruit and vegetable experts, and fans of his father's TV show and column, he enhances and ...
    Disponible

    20,63 €

  • Chelsea’s Gluten Free Cookbook
    Chelsea R. Wink
    Everyday Recipes You Love- Now Gluten Free A mixture of your favorite everyday recipes, now made with 100% gluten free ingredients. Try our zesty Chili Lime Tilapia, mixed with vegetables, atop a bed of steaming rice. Or if you have a bit of a sweet tooth, try sinking your teeth into our scrumptious Pineapple Upside Down Cake! 3 ...
    Disponible

    20,84 €

  • The New Greengrocer Cookbook
    Joe Carcione
    Good food, good nutrition, and good sense! The New Greengrocer Cookbook will change your shopping and cooking habits forever! Pete Carcione provides a new, expanded version of Joe Carcione's bestselling cookbook, The Greengrocer Cookbook. Sharing heralded recipes from the Carcione family, fruit and vegetable experts, and fans of his father's TV show and column, he enhances and ...
    Disponible

    11,80 €

  • Herb Pocket Cookbook
    Jane Wilson Morton / Marianne K. Preston / Marianne KPreston / Marianne Preston
    This is the first book of a collection of economy sized cookbooks designed to fit the cash-wrap and your budget. Each book retails for $3.25 and offers your customer a variety of tasty recipes prepared by our authors. Each book includes more than 30 recipes and a cogent discussion on the topic’s history. We designed the covers using a rainbow of colors. In your shop or in a gif...
    Disponible

    5,18 €

  • Herbs and Spices for Dummies
    Alton J. Bradley
    ...
    Disponible

    8,33 €

  • Party nuts! (16pt Large Print Edition)
    Sally Morgan
    It’s awfully hard not to love party nuts. Whether salty or sweet, spicy or mild, they are addictively delicious, the perfect nibble food for cocktail parties, holiday buffets, and any formal or informal gathering. In Party Nuts!, veteran author Sally Sampson presents 50 recipes for all sorts of flavored nuts that will please every palate, along with easy, fun tips for serving t...
    Disponible

    22,29 €

  • Grandma’s Zucchini Recipes
    Betty Redmer-Kellner
    ...
    Disponible

    18,62 €

  • The Corn Cook Book
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    15,23 €

  • The Continental Fish Cook
    Maria Josefa N. De Frederic / Maria Josefa NDe Frederic
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    12,31 €

  • The Kitchen Garden And The Cook - An Alphabetical Guide to the Cultivation of Vegetables With Recipes for Cooking Them
    Cecilia Maria Pearse
    Originally published in 1913, this is a wonderfully detailed and simple guide to, first, growing and then cooking your own vegetables. A hugely useful tome for the kitchen gardener, written with simple, easy to follow instructions and hints and tips. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly exp...
    Disponible

    45,87 €

  • My Passion For Cooking, Part 2
    Angela Pileggi Leo
    This is a very special kind of cookbook. The recipes are amazing and easy to make. Cooking is my passion in life and this book helps you to find your passion in life. There is a chapter on self confidence and getting to know you talents. We all have special talents. You just have to find them and let them grow, because they are gifts. It’s not right to throw a gift away and nev...
    Disponible

    17,57 €

  • How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles
    Geo Fowler / George Fowler
    This antiquarian text contains a comprehensive guide to bottling food, with information on bottling fruit, vegetables, chicken, game, tomatoes, et cetera; and contains supplementary information on making jellies, jams, and pickles. This easy-to-digest manual contains simple, step-by-step instructions, and will be of considerable utility to the modern reader with an interest in ...
    Disponible

    47,69 €

  • A Garden of Herbs
    Eleanour Sinclair Rohde
    A Garden of Herbs by Eleanour Sinclair Rohde. This book is primarily intended for those who are going to create an old fashioned herb garden, and who want to know how to use these herbs as our great grandmothers did: but even if you buy your herbs at the store, this practical handbook will show you how to make hundreds of teas, syrups, conserves, pies, candied flowers and leave...
    Disponible

    53,77 €

  • From Garden to Kitchen
    C. H. Middleton / CHMiddleton
    Wherein the gardener learns how to grow vegetables and the housewife how to cook them. Originally published in 1937, this is a wonderfully detailed and simple guide to, first, growing and then cooking your own vegetables. A hugely useful tome for the kitchen gardener, written with simple, easy to follow instructions and hints and tips. Many of the earliest books, particularly t...
    Disponible

    33,45 €

  • Candies and Bonbons and How to Make Them
    Marion Harris Neil
    Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both a vintage cookery classic and a useful manual for anyone with a sweet tooth. Many of the earliest books, particularl...
    Disponible

    47,88 €

  • Herbs - How to Grow Them and How to Use Them
    Helen Webster
    Originally published in the 1930s, this book is a detailed guide to the cultivation and use of herbs, for both medicinal and culinary purposes. Full of useful information and instruction, this book is still of great practical use to today’s reader. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expen...
    Disponible

    50,82 €

  • Herbs and Herb Gardening
    Eleanour Sinclair Rohde
    Originally published in 1936, by the celebrated writer Eleanour Sinclair Rohde, this book treats the subject of herbs, ’chiefly with a view to the making of a herb garden and the use of herbs for decorative effect in th flower garden’. This book covers the uses and the cultivation of herbs in exhaustive detail and is still of great practical use today. Many of the earliest book...
    Disponible

    53,04 €