Cocina para dietas y estados de salud específicos

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc. / Cocina sana y con alimentos integrales / Cocina para dietas y estados de salud específicos (1046)

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc. / Cocina sana y con alimentos integrales / Cocina para dietas y estados de salud específicos
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  • Meatless And Wheatless Menus (1917)
    Eugene Christian
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    15,53 €

  • 250 Meatless Menus And Recipes
    Eugene Christian / Mollie Griswold Christian
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    16,49 €

  • The Good Fat Cookbook
    Fran McCullough / Frances Monson McCullough
    ...
    Disponible

    21,48 €

  • The Palm Oil Miracle
    Bruce Fife
    Palm oil has been used as both a food and a medicine for thousands of years. It was prized by the pharaohs of ancient Egypt as a sacred food. Today palm oil is the most widely used oil in the world. In tropical Africa and Southeast Asia it is an integral part of a healthy diet just as olive oil is in the Mediterranean.Palm oil possesses excellent cooking properties. It is more ...
    Disponible

    17,52 €

  • The No-Sugar Cookbook
    Kimberly A. Tessmer / Kimberly ATessmer
    ...
    Disponible

    11,58 €

  • Healthful Eating
    Lynette J. Hall
    America has become a fast society. Fast food, fast medical fixes with antibiotics and fast paced living with little to no exercise. The result is more people with Candida and Celiac disease, expanding waistlines and Diabetes on the increase.Eating to control these diseases has been a lifetime of blandness followed by bouts of cheating for some variety and taste. No longer. This...
    Disponible

    18,68 €

  • Simple Fare for Sick Folk - Recipes For Feeding Invalids And Convalescents
    May Byron
    Originally published in 1934, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in afforda...
    Disponible

    23,49 €

  • Everyday Meals For Invalids - A Collection of Tiny Recipes, Tasty and Nourishing, for Every Day in the Year
    May Tremel
    Originally published in 1934, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in afforda...
    Disponible

    31,56 €

  • Cookery for Invalids and The Convalescent
    C. Herman Senn / CHerman Senn
    Originally published in 1916, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in afforda...
    Disponible

    30,65 €

  • Yummidy!
    David MKennedy
    Dietary sugars and starches are a leading cause of obesity, diabetes and heart disease. Controlling carbohydrate intake offers the best prevention while also helping mood, energy levels, cravings and pain. If you have failed using low carb before, ask yourself why? By understanding the addictive nature of sugars and starches, you will have the key to beating them. Learn why a ...
    Disponible

    10,52 €

  • The Everything Low Salt Cookbook Book
    Pamela Rice Hahn
    According to the American Dietetic Association, Americans consume three times the suggested daily salt intake. For many people, too much salt can cause a host of medical conditions including high blood pressure, which can lead to heart disease and stroke. Featuring 300 delicious low-salt meals that would please even the pickiest eater, The Everything Low-Salt Cookbook also prov...
    Disponible

    18,91 €

  • Miss Daisy’s Healthy Southern Cooking
    Daisy King
    Famous for its rich flavor and comforting qualities, Southern food is also notorious for its high fat content and for cooking procedures that destroy nutritional value. The author of several best-selling books on Southern cooking, Daisy King fully understands the qualities that make Southern food so appealing. In Miss Daisy’s Healthy Southern Cooking she applies her expertise t...
    Disponible

    35,08 €

  • Fantastic Food with Splenda
    Marlene Koch
    The first of its kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all types of meals. ...
    Disponible

    18,22 €

  • The Joslin Diabetes Great Chefs Cook Healthy Cookbook
    Bonnie Sanders Polin / Frances Towner Giedt
    Five-Star Food for People with DiabetesLiving with diabetes doesn’t mean you can’t enjoy five-star food. With The Joslin Diabetes Great Chefs Cook Healthy Cookbook, you can savor sophisticated, restaurant-quality cuisine at home while maintaining your blood glucose levels and healthy lifestyle. Award-winning authors Frances Towner Giedt and Bonnie Sanders Polin, Ph.D., and 114 ...
    Disponible

    22,03 €

  • A Personal Chef Cooks
    Cheryl Mochau
    ...
    Disponible

    18,24 €

  • Cooking without Sugar
    Carol Stone
    ...
    Disponible

    13,98 €

  • The Joslin Diabetes Healthy Carbohydrate Cookbook
    Bonnie Sanders Polin / Frances Towner Giedt
    In response to a major movement in diabetes treatment, recipes low in animal protein and saturated fat that give you the nutrition you need to stay healthy and energeticDuring the last decade, major changes in the approach to dietary treatment of diabetes have occurred. Today it is widely recognized that people with diabetes can enjoy a high-carbohydrate meal plan low in animal...
    Disponible

    21,68 €

  • Francine Prince’s New Diet for Life Cookbook
    Francine Prince
    ...
    Disponible

    17,27 €

  • GardenCuisine
    Paul Wenner
    'GardenCuisine is a remarkable book from the most remarkable chef in America. Paul Wenner’s creations are healtful and delicious, and yet so simple and practical that anyone can easily make them at home'. -- Neal Bernard, M.D., author of Food for LifeFrom the man who made vegetarianism a convenient and delicious way to eat right at every meal, comes 150 recipes for meatless dis...
    Disponible

    26,26 €

  • Lighten Up!
    Elaine Magee
    Are you trying to eat a more healthful diet, but having trouble giving up your favorite foods? Let Elaine Magee come to your rescue with more than 100 delicious recipes that look and taste like the ultimate indulgence but weigh in with far fewer fat grams than you would think. A registered dietitian, Elaine has been creating low-fat versions of America’s favorite recipes for mo...
    Disponible

    14,68 €

  • The Fat-free Junk Food Cookbook
    J. Kevin Wolfe / JKevin Wolfe
    From Scorching Nachos to Crunchy Caramel Corn, here are more than 100 recipes for snacks that look, sound, and taste like indulgences - but aren’t! In chapters like Concession Stand Snacks, Sweet Treats, Fresh from the Bakery, and Yes, You Can Have Dessert, dubious dieters will find such reassuring recipes as Cream-Puffed Chocolate Cupcakes, Blue Cheese Potato Salad, Wicked Cin...
    Disponible

    14,42 €

  • Hey, Mom! I’m Hungry!
    Susan Powter
    Susan Powter answers 'What’s for breakfast? What’s for dinner? What’s for lunch? What can I snack on?' with 100 of the best tasting, high-volume, low-fat recipes ever! Something sweet. Something chewy. Something for those nights when you didn’t get to the grocery store or it’s dinnertime and you don’t have a clue what to cook. These recipes have all been tested by moms and kids...
    Disponible

    14,71 €

  • 500 Fat Free Recipes
    Sarah Schlesinger
    ...
    Disponible

    21,12 €

  • 101 Low Cholesterol Recipes
    Corinne T. Netzer / Corinne TNetzer
    ...
    Disponible

    14,10 €

  • The New American Diet System
    Sonja L. Connor / Sonja LConnor / William E. Connor / William EConnor
    In their breakthrough book, The New American Diet, the Connors developed a low-fat, low-cholesterol diet that dramatically reduces the risk of heart disease, cancer, stroke, and high blood pressure. Now, the overwhelming amount of products and information about cholesterol can be confusing.The New American Diet System takes us to the next step, providing a unique system that si...
    Disponible

    38,67 €

  • Make It Easy, Make It Light
    Laurie Burrows Grad
    Make It Easy, Make It Light offers a tempting array of quick, light dishes for the taste-conscious, time-conscious, and health-conscious cook. The 'light' approach to cooking is a sensible return to balance and the basic foods that made up the traditional American diet before processed and fast foods became a way of life.The author provides more than 200 recipes for appetizers,...
    Disponible

    26,23 €


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