Cocina nacional y regional

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc. / Cocina nacional y regional (1225)

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc. / Cocina nacional y regional
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  • Just Eat
    Renate A Moore
    An eclectic fusion cookbook where traditional Guyanese heat meets Southeastern US treatsIn Just Eat, Renate Moore takes readers on a culinary journey around the world, all drawing from her own rich heritage and experience. She was born and raised in Guyana where indigenous South Americans mixed with Indian, European, African, and Chinese settlers to create a truly unique cultur...
    Disponible

    13,84 €

  • Just Eat
    Renate A Moore
    An eclectic fusion cookbook where traditional Guyanese heat meets Southeastern US treatsIn Just Eat, Renate Moore takes readers on a culinary journey around the world, all drawing from her own rich heritage and experience. She was born and raised in Guyana where indigenous South Americans mixed with Indian, European, African, and Chinese settlers to create a truly unique cultur...
    Disponible

    33,12 €

  • Just Eat
    Renate A Moore
    An eclectic fusion cookbook where traditional Guyanese heat meets Southeastern US treatsIn Just Eat, Renate Moore takes readers on a culinary journey around the world, all drawing from her own rich heritage and experience. She was born and raised in Guyana where indigenous South Americans mixed with Indian, European, African, and Chinese settlers to create a truly unique cultur...
    Disponible

    23,68 €

  • Time Tested RECIPES of the AGES
    Emil T. Miller
    This is not so much a book of recipes per se, as it is a History Book of Recipes. Here is an eclectic mix of Recipes of the World - and could also be called Recipes of the Ages for that is what so many of them are - although some may not recognize them as such.  This is because many are “country favorites”; dishes that most of us from Texas and the Deep South were raised on.  T...
    Disponible

    67,60 €

  • Miss Juanita's Delta Cuisine
    Juanita Emily Caldwell
    Miss Juanita, now approaching 98 years of age, first moved to the Mississippi Delta with her family during the late 1930s after her father’s two department stores in Tupelo disappeared almost overnight—one was burned to the ground by an arsonist, the other was robbed by criminals in large trucks who cleaned out the merchandise late one night.The granddaughter of one of the fram...
    Disponible

    31,73 €

  • A National Divorce
    Eljin Tomas
    In order to change the calamitous trajectory most Americans feel the country is headed toward, A National Divorce makes the case that a radically new way of thinking is required. It proposes practical, detailed, and implementable solutions to the major problems and issues facing the American people with the goal of continuing the dream that was America in North America. ...
    Disponible

    29,50 €

  • The MediterrAsian Way
    Ric Watson / Trudy Thelander
    Indulge yourself with tasty and satisfying foods like pasta dishes, stir-fries, curries, risottos, and sushi, all washed down with a glass of wine or beer. Stay active but don’t bother with a formal exercise regimen, and set aside time every day to relax and unwind. You may find it hard to believe, but eating and living this way can help you stay lean and healthy, substantially...
    Disponible

    36,37 €

  • The Eternal Table
    Karima Moyer-Nocchi
    The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other. The history of food in Rome unfolds as an engag...
    Disponible

    50,18 €

  • Pomp and Sustenance
    Mary Taylor Simeti
    This gem is more than just a cookbook. Walk through history with Pomp and Sustenance author Mary Taylor Simeti as she shares the secrets and eccentricities of Sicilian cuisine. Straddling the East and West, Christian and Muslim, land and sea, this Mediterranean island is a place of unique convergence. Nowhere is cultural convergence more evident than in Sicily's regional cu...
    Disponible

    39,01 €

  • My Mother’s Cooking
    Pina Patel
    I created this cookbook for the new generation of cooks who find it hard to find traditional vegetarian Gujarati recipes with concise and easy step by step instructions.The book consists of 9 different sectionsGujarati cooking is a healthy and tasty way of life.  I felt this was the prefect time to share my family’s recipes all of  which are authentic,vegetarian, and easy to pr...
    Disponible

    68,46 €

  • Drive Through Napa
    Paul Hodgins
    YOUR COMPANION TO NAPA VALLEY'S WINESFacts, history, interviews, and price-to-value charts about Napa Valley's 16 wine sub-regions in an easy-to-read, beautifully designed format. Read time, 90 min or 3 glasses of wine! WHAT'S INSIDE* Gain confidence on Napa Valley wineries by learning about Napa's 16 wine regions. * Discover insider information via Interviews w...
    Disponible

    15,61 €

  • Auberge Of The Flowering Hearth
    Roy Andries de Groot
    'This cookbook is a whole way of life. What care, love, and work have gone into it. I find it fascinating. I think people would just love it, as it is not like anything else around.' -Julia ChildIn the high Alpine valley of Le Grande Chartreuse, Roy Andreis de Groot discovered by accident a charming and unpretentious little inn L’Auberge de l’Atre Fleuri. Impressed by the devot...
    Disponible

    21,20 €

  • Glorious Pasta & Risotto
    Stacey Lee Blake
    International Award Winning Chef Jose' Tavares raves that Glorious Pasta & Risotto  is a "cookbook every homecook needs to have".  Unlike so many Italian cookbooks today, Glorious Pasta & Risotto is unique in it's dedication to pasta recipes that do not require you to make pasta from scratch (unless you want to). Stacey Lee's Glorious Pasta & Risotto is stunning in ...
    Disponible

    26,24 €

  • Delights from the Garden of Eden
    Nawal Nasrallah
    A Saveur Magazine choice for their ‘top ten’ best cookbooks in 2013Best Book on Arab Cuisine in the UK, Gourmand World Cookbook Awards, 2014This is a concise version of the award-winning and highly acclaimed second edition published in 2013. It is luxuriously illustrated throughout with colour photos, paintings, medieval miniatures and sketches and displays the diversity of the...
    Disponible

    100,95 €

  • Arkansas Food
    Kat Robinson
    What is Arkansas food? Kat Robinson has intensely studied the cuisine of the region for more than a decade. Arkansas Food: The A to Z of Eating in The Natural State is the culmination of that research, laid out in a handy glossary including everything form apple butter to zucchini bread. Diving past the triumverate of Arkansas's most sensational foods of cheese dip, fried p...
    Disponible

    45,83 €

  • Pescados y mariscos
    Vários Autores
    Este libro le ayudará a conocer las características de las diferentes especies que se pueden encontrar en las costas y ríos españoles, así como las temporadas de cada pescado. Encontrará también indicaciones prácticas y claras sobre cómo se limpian, escaman, despellejan, cortan, fríen, asan, rebozan, gratinan, etc. los diferentes tipos de pescado. Un libro completísimo que desc...
    Disponible

    15,55 €

  • The Mediterranean Diet Cookbook for Healthy Living
    Marilyn Haugen
    Bring the Mediterranean Diet and Lifestyle into Your HomeGet ready to easily dive into the Mediterranean Diet, long regarded as the healthiest diet in the world, filled with fresh, clean, whole foods and a healthy lifestyle. Inside you will find recipes, meal plans and tips to help you celebrate a long and healthy life and enjoy the secret to enjoying good food.Barring any spec...
    Disponible

    27,03 €

  • Pomp and Sustenance
    Mary Taylor Simeti
    This gem is more than just a cookbook. Walk through history with Pomp and Sustenance author Mary Taylor Simeti as she shares the secrets and eccentricities of Sicilian cuisine. Straddling the East and West, Christian and Muslim, land and sea, this Mediterranean island is a place of unique convergence. Nowhere is cultural convergence more evident than in Sicily’s regional culina...
    Disponible

    29,91 €

  • Recipes From Momma’s Kitchen
    Helen Salyer Perkins
    Helen Salyer Perkins loves to cook for her family.  In this book, she shares recipes from her collection, recipes given to her by friends, and those she has picked up over the years.  Enjoy these wonderful recipes!  3 ...
    Disponible

    22,71 €

  • Cornbread & Collard Greens
    Deah Berry Mitchell
    Everyone loves “Southern” food, but until recently few acknowledged the heavy influences of soul food, which itself was born of necessity from West African cuisine and slavery.Cornbread & Collard Greens is more than a cookbook. It’s a mirror into the non-traditional Southern African-American diaspora, through which history and creative interpretations of soul foods are reflecte...
    Disponible

    37,75 €

  • Lord Krishna’s Cuisine
    Yamuna Devi
    Lord Krishna’s Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in an engaging way, highlighting the cultural and spiritual significance of each savory dish. Having spent years researching the recipes throughout India, on at least one occasion she coa...
    Disponible

    62,09 €

  • Carolina Soul
    Chef Jerome Brown
    Carolina Soul: The Down Home Taste of the Carolinas by Chef Jerome Brown,  Personal Chef to the Stars showcases a compilation of family recipes, client favorites and low-calorie meals featuring frog legs, oxtails, marsala meatloaf, and other Southern delicacies indigenous to North and South Carolina.“I put everything I could into this book, and I did it with love,” said Chef Ro...
    Disponible

    32,52 €

  • Bella Mangiare - Beautiful Eating
    Rosalie Schwamb
    My mother, Josephine Taglialavora, was the inspiration for this book. She was born on March 27, 1942, into a working class, Italian Family. In those days, large family gatherings would take place on a weekly basis and, being Italian, those gatherings put a major focus on food, food... and more food. Josephine would watch her mother, Rosalie LaVora, cook large meals for her fami...
    Disponible

    21,72 €

  • Arkansas Food
    Kat Robinson
    What is Arkansas food? Kat Robinson has intensely studied the cuisine of the region for more than a decade. Arkansas Food: The A to Z of Eating in The Natural State is the culmination of that research, laid out in a handy glossary including everything from apple butter to zucchini bread. Diving past the triumverate of Arkansas's most sensational foods of cheese dip, fried p...
    Disponible

    31,05 €

  • Super Chef ABC’s Cookbook
    Dakota Workman / Demetra Workman / Sheri Savory
    Cook great food while teaching your children to love the culinary arts through this unique ABC book. Each letter represents a cooking ingredient or item. Share the joy of baking with your family as you follow the “Super Chef” through the alphabet while learning new words. Your child now can experience the ABC’s in a new way and get a taste for learning by applying letters to fo...
    Disponible

    24,13 €

  • The Moffat Standard Canadian Cook Book - Favourite Recipes of Canadian Women Carefully Selected from the Contributions of Over 12,000 Successful Cooks Throughout Canada; Thoroughly Tried, Tested and C
    Anon.
    'The Moffat Standard Canadian Cookbook' is a vintage cookbook containing hundreds of recipes carefully selected from contributions of 12,000 Canadian cooks; tried tested, and checked by experts. From pickles and preserves to three-course-dinners, this volume contains recipes for a variety of traditional Canadian dishes to spice up your culinary repertoire. Contents include: 'We...
    Disponible

    26,01 €

  • Persian rice
    Bryan Rylee
    Rice may not be a staple in all cuisines, but in Asia and most especially in Persian Cooking, it plays a very important role in the meal planning. Prepared to be paired with various dishes (vegetables, seafood and meats), rice meals are planned to fill-up meals that should turn the dining experience extra special. More so, rice dishes make a good source of carbohydrates for ene...
    Disponible

    24,97 €

  • The Persian Slow Cooker
    Bryan Rylee
    The Persian Slow Cooker: 30+ Delicious and Easy Recipes for Healthy LivingThe Persian Slow cooker is written for people who want an easy and healthy life.It’s a unique and simple guide to preparing authentic Persian dishes in a slow cooker for people with different meal preferences. Busy people will find them both easy, time saving and enjoyable. No hard efforts, no long hours ...
    Disponible

    25,03 €

  • Healthy Vegan Greek Recipes
    Bryan Rylee
    The popularity of Greek cuisine, particularly vegan cuisine,has to do with its history, geography and climate allowing the ability to cultivatedifferent types of fruits, vegetables and grains. Although Greek cuisine had been affected by Roman,Byzantium, Turkish and other cultures, it has still preserved its uniqueness.The other consistent ingredient of the Greek vegan cuisine i...
    Disponible

    20,47 €

  • Healthy Vegan Moroccan recipes
    Bryan Rylee
    Great figure and healthy glow. People in mediterranean countries as Marocco live longerand have a more healthy lifestyle. They have this healthy glow about themselves andradiate positivity with every move they make. You don’t need to move to another country to get that.Everything you need for a more healthy lifestyle is in this book. For example:*Sweet and Nutty Moroccan Cousco...
    Disponible

    17,82 €


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