Cocina general y recetas

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  • My Epicurean Memories
    J. Matthew Gaglione
    When he was just ten, J. Matthew Gaglione prepared his first Sunday dinner for his Italian American family: pasta with homemade meatballs, steamed broccoli, and salad. And so began a culinary adventure that would last a lifetime and prompt forty-plus years of collecting over six thousand recipes and stories from a multitude of sources, styles, and cuisines.In a unique collectio...
    Disponible

    16,24 €

  • My Epicurean Memories
    J. Matthew Gaglione
    When he was just ten, J. Matthew Gaglione prepared his first Sunday dinner for his Italian American family: pasta with homemade meatballs, steamed broccoli, and salad. And so began a culinary adventure that would last a lifetime and prompt forty-plus years of collecting over six thousand recipes and stories from a multitude of sources, styles, and cuisines.In a unique collectio...
    Disponible

    31,14 €

  • The Healthy Air Fryer Cookbook
    Linda Larsen
    Your one-stop guide to heart-healthy, air-fried delights.Healthy food? Or fried food? Why not both? By cooking with hot air instead of oil, air fryers provide a healthier option. The Healthy Air Fryer Cookbook brings you recipes that are not merely healthier than deep-frying with oil, but genuinely nutritious, heart-healthy, and yummy.The Healthy Air Fryer Cookbook follows Amer...
    Disponible

    21,36 €

  • Delicious Crockpot Recipes
    Banks Katie
    Delicious Crockpot RecipesA Full Colour Crockpot Cookbook for your Slow Cooker Do you love delicious, mouth-watering professionally designed crockpot recipes?Would you like seeing the recipes you are about to cooked in full colour?Then…You are probably tired of books with hundred of recipes, difficult to follow, with no pictures at all or low quality images?Annoyed by the poor ...
    Disponible

    18,68 €

  • The Hungry Spork
    Inga Aksamit
    Going on a thru-hike? The daunting task of preparing meals for a long-distance trek just got easier. Here is a comprehensive guide to planning fast, wholesome, high energy meals with minimal additives and preservatives. The prep work is done at home so these delicious meals can be brought to life on the trail with nothing more than a warm water soak.More than a dozen recipes ma...
    Disponible

    11,74 €

  • Sous Vide Cookbook
    Julia Grady
    Whether you’re new to the world of sous vide or have been cooking this way for years, the Sous Vide Cookbook: Prepare Professional Quality Food Easily at Home is going to help you make amazingly easy and delicious meals that you and your family and friends are going to love.Many people arre excited when they first hear about sous vide cooking but aren’t really sure where to sta...
    Disponible

    40,96 €

  • Professional Pastry
    Maxime Osmont
    This book contains precise and true recipes for professional pastry chefs and bakers, who wish to push their knowledge to the next step. ...
    Disponible

    42,37 €

  • Amazing Food Made Easy
    Jason Logsdon
    Do you worry you're not getting the most out of your sous vide machine? This book will help you quickly level up your sous vide game! In no time you will be able to make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing and impress your friends and family.Sous vide isn't magic! Like most cooking metho...
    Disponible

    30,44 €

  • The Everyday Sous Vide Cookbook
    Lisa Olson
    The Simple and Easy Sous Vide Cookbook, that You Can Use Everyday!If you’re just getting started with Sous vide cooking, check out these 150 recipes. At the very beginning, select the recipes that best suit your taste and your culinary skills. Later, the more you cook with sous vide cooker, the more you will learn about this fantastic technique and get used to the best homemade...
    Disponible

    36,68 €

  • Air Fryer Cookbook
    Lisa Olson
    Are You Ready for Healthy Fried Food?✓ 150 Recipes ✓ 10 Categories to suit everyone ✓ Photos for each categoryIf you believe that there’s no such thing as a healthy fried food, think twice! How about an AIR FRYER?! An Air Fryer is a versatile and intelligent kitchen machine with patented technology that utilizes super-heated air to cook food. The machine heats up in a minute; h...
    Disponible

    27,49 €

  • Easy Mexican Food Favorites
    Jennifer Olvera
    Real Mexican food. Real easy.Easy Mexican Food Favorites proves that you don’t have to live south of the border to make amazing Mexican cuisine. From Spicy Shrimp Tacos to Pork Carnitas, this Mexican cookbook is filled with simple and sumptuous recipes that every home cook can master.Not much time to cook? Not a problem. This Mexican cookbook makes it easy to fit flavorful dish...
    Disponible

    25,45 €

  • My BLACK+DECKER® 2-Liter Oil Free Air Fryer Cookbook
    Sandy Fairfield
    Get all the GREAT fried food you love… with ZERO guilt!Are you ready to make the most delicious and mouthwatering meals ever? Do you want to maximize your health and nutrition? Would you like to give your family invigorating quick and healthy meals? My BLACK+DECKER® 2-Liter Oil Free Air Fryer Cookbook: Invigorate Your Cooking With These 100 Easy, Healthy, and Innovative Recipe...
    Disponible

    19,24 €

  • The Anti Inflammatory Diet Cookbook
    Madeline Given
    Quick, easy recipes to help you eat well and control inflammationThe Anti-Inflammatory Diet Cookbook is the easy anti-inflammatory diet resource to help change how your body feels by fueling it the right way. Discover a variety of 30-minute anti-inflammatory recipes for nourishing, delicious meals that can help treat chronic inflammation due to rheumatoid arthritis, Crohn’s dis...
    Disponible

    24,98 €

  • Baking with Cookie Molds
    Anne L. Watson / Anne LWatson
    SPECIAL NOTE! -- ANNE WILL PERSONALLY ANSWER ANY QUESTION OF YOURS AFTER READING THIS BOOK. ASK ON HER WEB SITE, AND YOU'LL NORMALLY HEAR BACK WITHIN HOURS! Beautiful to look at but hard to use. That's the reputation of cookie molds. But should it be? In this groundbreaking book, Anne L. Watson restores cookie molds to an honored place in the baker's kitchen by reve...
    Disponible

    50,11 €

  • Hallacas Venezolanas
    Georgette L Baker
    Long ago on rich Venezuelan  ranches the owners(of Spanish decent) ate lavish meals with    European ingredients (olives, raisins and nuts).  They owned many slaves and servants. The slaves would save or scavenge the leftover stews of pork, chicken and beef and put them all        together, adding indigenous ingredients for     flavor. They ground and boiled the cornmeal, they...
    Disponible

    12,74 €

  • Growing Up Rocco
    Linda Rocco
    Growing up, my favorite times were family dinners and celebrations. I loved listening to the stories about my parents and their families as they grew up. Of course, there would be so much food that everyone went home complaining that we had eaten too much.In the early ’80s, I started typing my recipes on a regular old typewriter that we had bought at a garage sale in 1967 when ...
    Disponible

    16,32 €

  • America’s Favorite Recipes the Melting Pot Cuisine
    Uma Aggarwal
    America is called a melting pot of all cultures. As the immigration of different cultures continue to flood this land of opportunity, a revolution is taking place in the fusion of their cultures and cuisines. This transformation has been very prominent in the last 50 years and it is clearly visible in the emerging American cuisine. Practically, this cuisine has fused to become ...
    Disponible

    79,34 €

  • My Philips AirFryer Cookbook
    Rebecca Dunlea
    100 AirFryer Recipes that were created just for your Philips and guaranteed to amaze. With My Philips AirFryer Cookbook, you will easily get a nutritious, flavor-packed, family and figure-friendly meal on the table any night of the week. Rebecca Dunlea, shares 100 dishes that come together in a snap in your air fryer.This expansive cookbook is a MUST HAVE for any Philips AirFr...
    Disponible

    25,15 €

  • Circle of Amber
    Jura Reilly
    Circle of Amber Kristina’s life in the tiny village of Ventuva, northwest Lithuania, seems idyllic until her husband Romas is brutally murdered. Forced to raise three young children on her own, she relies on the ancient gods and her mother Elena for guidance. Trying to retain her country’s traditions during two world wars, Kristina battles to overcome poverty and the villagers...
    Disponible

    13,96 €

  • Adventures in the Slavic Kitchen
    Igor Klekh / Michael M. Naydan / Slava I. Yastremski
    The polyglot Igor Klekh is an extraordinarily erudite and accomplished Russian writer, journalist, and translator, whose formative years were spent in Western Ukraine, mostly in Ivano-Frankivsk and in the multi-cultural city of Lviv where he had access to the literature of East-Central Europe.  He currently resides in Moscow. His complex prose style has been compared to that of...
    Disponible

    21,26 €

  • Adventures in the Slavic Kitchen
    Igor Klekh / Michael M. Naydan / Slava I. Yastremski
    The polyglot Igor Klekh is an extraordinarily erudite and accomplished Russian writer, journalist, and translator, whose formative years were spent in Western Ukraine, mostly in Ivano-Frankivsk and in the multi-cultural city of Lviv where he had access to the literature of East-Central Europe.  He currently resides in Moscow. His complex prose style has been compared to that of...
    Disponible

    28,36 €

  • Thanksgiving Joy
    Tersea Lynn
    Thanksgiving is one of the most-loved holidays in North America. Make the day even more enjoyable with:*Classic Thanksgiving recipes - along with a few new ones - to prepare a feast appropriate for the day*Blessings from many cultures*A history of the holiday, including differing perspectives of the Puritans and the Native Americans*Music, readings, and activities to enhance th...
    Disponible

    11,01 €

  • Seasoned Moments
    Michal Dagan Levison
    From an Israeli-American cook who is passionate about building family through food comes a vibrant new collection of more than 40 recipes for Rosh Hashana and Yom Kippur. Michal Levison shares bold takes on traditional fare, as well as inventive new dishes that will become hallmarks of your holiday table. Influenced by her childhood in Israel as well as her travels throughout t...
    Disponible

    11,65 €

  • Tequila by the producers themselves
    Elvira Abad
    Tequila by the Producers Themselves, involves taking a magical journey through the senses, aromas, landscapes, flavors, legends and the art of producing tequila. Elvira Abad, Graphic designer with a background in the media.  Fascinated by the world of tequila, she has decided to give voice to those who make possible the magical transformation of agave into tequila through the ...
    Disponible

    23,19 €

  • Stuckey's Venison Recipes
    Michael J Stuckey Jr
    If ever the day came that we were solely dependent upon our own resources in order to survive, one has to learn the capability of cooking wild meat. In this Venison recipe book my father and I created, you will find that the venison meat can be substituted with any other big wild game in each and every recipe to create a most memorable dish for family and friends. ...
    Disponible

    23,96 €

  • The Complete Air Fryer Cookbook
    Linda Larsen
    Turn your air fryer into your most used (and loved) kitchen appliance RECIPES FOR AIR FRYING & BEYOND: This comprehensive cookbook has everything you need to create mouthwatering meals in your air fryer, including practical guidelines for using your appliance and recipes that go beyond air frying. Yes, it’s possible to use your air fryer to bake, grill, steam, and roast—and the...
    Disponible

    23,34 €

  • LE LIVRE DU MAîTRE-GRILLEUR ET LE SECRET DES FEUX
    Pérez Espinosa, Carlos Omar
    Cet ouvrage cherche à être conçu en tout premier lieu comme une reconnaissance à la vie. Il tente de mettre en valeur les éléments simples que la nature nous offre pour réussir à faire des plats de première qualité, dont leurs saveurs nous  mmènent à un voyage à travers plusieurs endroits du monde. C’est en effet un livre où, en observant et en respectant ce que les Quechuas ap...
    Disponible

    18,00 €

  • Food at Sea
    Simon Spalding
    Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world’s seas...
    Disponible

    37,63 €

  • The Wise Woman’s Almanac
    Connie Pshigoda
    Your Health and Your Body Are Not Cookie Cutters . . . Create a New Beginning to Last the Rest of Your Life - and That Never Go Out of Season - Starting Today!It doesn't matter what age you are . . . author and Natural Health Consultant Connie Pshigoda has crafted a variety of seasonal health tips and delicious recipes to satisfy your hunger for a better life and year-round...
    Disponible

    37,65 €

  • EL LIBRO DEL ASADOR Y EL SECRETO DE LOS FUEGOS
    Pérez Espinosa, Carlos Omar
    Esta obra pretende ser en primer lugar un agradecimiento a la vida, destacar los elementos simples que nos brinda la naturaleza, logrando platos de primera calidad, cuyos sabores nos llevan a un viaje por algunos lugares del mundo. Donde observando y respetando lo que los quechuas llaman “la Pachamama”, la Madre Tierra, podemos vivir y sentir los más diversos sabores. El lector...
    Disponible

    18,00 €