Bebidas

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc. / Bebidas (1895)

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc. / Bebidas
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  • Wine and Food-101
    John R. Fischer / John RFischer
    The purpose of this book is twofold: to supply the reader with a basic knowledge about wine, and to develop the expertise necessary to successfully match wine with food. It is a book of concepts, not a long list of wine-food pairings. The concepts are simple, logical, and easy to understand. After reading this book, the pleasure you derive in pairing wine with food will be grea...
    Disponible

    29,42 €

  • The Essence of Herbal and Floral Teas
    Mary El-Baz
    Enjoy gourmet tea shop flavors made in your own kitchen! Bring together the aroma of the sweetest flowers, as well as the tastes and health benefits of herbs in your everyday cuisine when you use the brewing and flavoring tips in The Essence of Herbal and Floral Teas. Discover the exquisite taste of herbs and edible flowers used in brewing refreshing, stimulating, or calming be...
    Disponible

    14,06 €

  • Wandering Through Virginia’s Vineyards
    Walker Elliott Rowe
    There is a gold rush underway in Virginia. But the treasure under pursuit is not a precious metal. Rather, it is the grape. From Leesburg in the north down to Roanoke in the south, dot-com millionaires, celebrities, retired civil servants, and apple farmers are turning fallow pastures and orchards into row after row of European fine wine grapes. 3 ...
    Disponible

    15,79 €

  • Wine, Communism & Volcanoes
    Walker Elliott Rowe
    Drive beyond the dusty provincial towns and the Chilean landscape is carpeted with 1?4 million acres of grapes that ripen perfectly in bright sunlight, warm days, and cool evenings. Labor, land, and grape prices are low, so Chilean wineries can make high quality wines at a fraction of the cost of those in California, Australia or Europe.Walker Elliott Rowe weaves a narrative of...
    Disponible

    15,78 €

  • The Wine Etiquette Guide
    Chuck Blethen / Trafford Publishing
    A guide to help you personally and professionally deal with all wine related activities. Learn how to evaluate any wine, properly toast someone, and choose good food-wine pairings. ...
    Disponible

    17,53 €

  • Mixologist
    Jared McDaniel Brown / Robert Hess
    Mixologist: The Journal of the American Cocktail features works by noted cocktail authorities Christine Sismondo, Robert Hess, Gary Regan, LeNell Smothers, Gwydion Stone, Audrey Saunders, Dale DeGroff, Ryan Magarian, Darcy O'Neil, Jared Brown, and Anistatia Miller. The never-before-published articles presented in Volume Two focus on the origins of the word 'cocktail' and profe...
    Disponible

    19,48 €

  • How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles
    Geo Fowler / George Fowler
    This antiquarian text contains a comprehensive guide to bottling food, with information on bottling fruit, vegetables, chicken, game, tomatoes, et cetera; and contains supplementary information on making jellies, jams, and pickles. This easy-to-digest manual contains simple, step-by-step instructions, and will be of considerable utility to the modern reader with an interest in ...
    Disponible

    40,98 €

  • Washington State Winemakers
    albert nathaniel drake
    Washington State Winemakers is a way to know the allure of Washington State and its magnificent wines. Millions of years ago volcanoes and massive floods sculpted the State land and left in multiple areas unique soils for vineyards. The warmth of summer days and cool nights each year brings the grapes to fine ripeness. The author wrote about California wine country in 1970.He a...
    Disponible

    17,58 €

  • Alcohol
    Mack P. Holt
    Why are we so ambivalent about alcohol? Are we torn between our love of a drink and the need to restrict, or even prohibit, alcohol? How did saloon culture arise in the United States? Why did wine become such a ubiquitous part of French culture?Alcohol: A Social and Cultural History examines these questions and many more as it considers how drink has evolved in its functions an...
    Disponible

    54,94 €

  • Wine and Food-101
    John R. Fischer / John RFischer
    The purpose of this book is twofold: to supply the reader with a basic knowledge about wine, and to develop the expertise necessary to successfully match wine with food. It is a book of concepts, not a long list of wine-food pairings. The concepts are simple, logical, and easy to understand. After reading this book, the pleasure you derive in pairing wine with food will be grea...
    Disponible

    23,04 €

  • Alcohol
    Mack P. Holt
    Why are we so ambivalent about alcohol? Are we torn between our love of a drink and the need to restrict, or even prohibit, alcohol? How did saloon culture arise in the United States? Why did wine become such a ubiquitous part of French culture?Alcohol: A Social and Cultural History examines these questions and many more as it considers how drink has evolved in its functions an...
    Disponible

    160,77 €

  • Rheingold - The German Wine Renaissance
    Owen Bird
    In this provocative new book,Owen Bird writes frankly and with authority on the German wine industry; how it got into trouble and how it can rescue itself. He gives considerable insight into the pre-eminence of Riesling as driving the future of the industry. An in-depth analysis of German wine laws, labelling,competition from the New World and the advent of 'flying winemaking' ...
    Disponible

    25,21 €

  • American Vintage
    Paul Lukacs
    How did a country with no winemaking traditions of its own suddenly become a world leader? Paul Lukacs offers a full history, from seventeenth-century experiments to the fall of wine during the dark days of Prohibition through its remarkably rapid upswing in recent decades. The tale is replete with quirky heroes and visionaries who changed the course of wine history: from Nicho...
    Disponible

    21,36 €

  • Mixologist
    Jared McDaniel Brown / Robert Hess
    The first annual volume of Mixologist: The Journal of the American Cocktail was published in April 2005 and featured works by noted cocktail authorities Dave Wondrich, Ted Haigh, Robert Hess, Gary Regan, Jared Brown, Lowell Edmunds, Paul Clarke, Audrey Saunders, Phil Greene, Anistatia Miller, and Darcy O'Neil. The never-before-published articles presented in this inaugural 200-...
    Disponible

    19,52 €

  • Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs
    Helen S. Wright / Helen SWright
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    15,70 €

  • Low-Carb Smoothies
    Donna Pliner Rodnitzky
    ...
    Disponible

    14,04 €

  • Gourmet Coffee Owner’s Manual
    Nancy Faubel
    Ever wonder why a home espresso machine won’t produce espresso that tastes like it was made with a $7,000.00 Italian commercial espresso machine? Actually, it will! The simple little tricks are revealed in this book! We explain in detail how to make a perfect shot of espresso with your $70.00 home espresso machine, and then turn it into a perfect latte or cappuccino. And, a...
    Disponible

    16,53 €

  • Under the Texan Sun
    Rhonda Cloos / Thonda Cloos
    Under the Texan Sun features innovative recipes from nearly 30 wineries that either contain wine or pair well with wine. There is also a chapter on wine recipes developed by Texas chefs, one on wine and cheese, and another that addresses the challenge of pairing wine with chocolate. ...
    Disponible

    15,25 €

  • Cosmopolitan
    Toby Cecchini
    ...
    Disponible

    16,89 €

  • Low-Carb Cocktails
    Chuch Koch / Marlene Koch
    Low-carb living just got a lot more fun! Thanks to Marlene and Chuck Koch low-carb cocktails have arrived. These trendsetting drinks, spotlighted at top-notch hotel chains and restaurants, can be made right at home. 50 luscious recipes are included. These drinks look as good as they taste! ...
    Disponible

    5,87 €

  • Bartending for the Professional and Home Entertainer
    Chandler LDelove
    Bartending for Fun and Profit!Bartending is an exciting and very lucrative career. Did you know that an average bartender can earn $100-$400 a night, in tips alone? Bartending is one of the fastest legal ways to make money, and is fun as well! You can make lots of new friends, work full or part time, pay off bills, put yourself through school, or buy a new car.Don’t know much a...
    Disponible

    14,93 €

  • The Book Of Tea
    Kakuzo Okakura
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    12,77 €

  • Wine Chic Women
    Jolie Mouton / Lisa Traiser
    Wine Chic Women takes you from wine geek to wine specialist using creative techniques and practical advice. The editors of Novelwines.com bring 18 years of wine dilemmas, budgets and solutions together into a resourceful, yet entertaining, guide for the novice or experienced wine drinker. Give yourself a wine image makeover and reap the benefits of being a wine chic woman. Soo...
    Disponible

    12,36 €

  • Shepard’s Guide to Mastering French Wines
    William S. Shepard
    Shepard’s Guide to Mastering French Wines makes you an authority on the finest French wines. Explore the vineyards region by region. Then throw away those misleading point scorecards as you develop your own wine taste.What They Are Saying About Shepard’s Robbie Cutler Diplomatic Mystery Series 'Bill Shepard has adroitly used his encyclopedic knowledge of Bordeaux and the regi...
    Disponible

    29,98 €

  • Shepard’s Guide to Mastering French Wines
    William S. Shepard
    Shepard’s Guide to Mastering French Wines makes you an authority on the finest French wines. Explore the vineyards region by region. Then throw away those misleading point scorecards as you develop your own wine taste.What They Are Saying About Shepard’s Robbie Cutler Diplomatic Mystery Series 'Bill Shepard has adroitly used his encyclopedic knowledge of Bordeaux and the regi...
    Disponible

    18,74 €

  • Book of Tea
    Okakura Kakuzo
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    19,08 €

  • Beachbum Berrys Intoxica
    Jeff Berry
    NOTE: This edition is no longer spiral bound.Elixirs Exotica! More lost recipes from the Golden Age of the Tiki Bar from the Polynesian Pop Scholar and Mixologist Jeff Berry, co-author of the praised Beach Bum Berry’s Grog Log - dubbed 'the best bar guide for tropical drinks ever published' by Joe Bob Briggs. Packed with vintage graphics on every page, and everything you need t...
    Disponible

    9,83 €

  • The Ultimate Liquor-Free Drink Guide
    Sharon Tyler Herbst
    ...
    Disponible

    16,70 €

  • Science, Vine and Wine in Modern France
    Harry W. Paul / Harry WPaul / Paul Harry W.
    ...
    Disponible

    71,08 €

  • 90 Years of Winemaking
    Richard Schumm
    ...
    Disponible

    18,25 €


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