Venison Cookbook

Venison Cookbook

Venison Cookbook, The

A. D. Livingston / A.DLivingston / ADLivingston

14,61 €
IVA incluido
Disponible
Editorial:
Rowman & Littlefield Publishing Group Inc
Año de edición:
2018
Materia
Cocina con carnes y caza
ISBN:
9780811736589
14,61 €
IVA incluido
Disponible
Añadir a favoritos

Learn 150 new ways to prepare venison--a healthy, versatile, low-fat meat. Includes traditional American fare, international flavors, and techniques for cooking roasts, filets, stews, soups, chilies, and sausage. Blackened Venison, Montana Venison Loaf, and Easy All-American Chili are just a few of the delicious dishes you’ll find here.

Artículos relacionados

  • Creating Delicious Sausages
    J. D. Gilson / JDGilson
    ...
    Disponible

    16,38 €

  • Mango MIA
    Vikas Khanna
    ...
  • 511 Easy Wild Game Recipes
    Fred Gahagan
    ...
    Disponible

    20,81 €

  • Meat Substitutes (1907)
    Isabel Goodhue
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    14,91 €

  • JUST WHAT THE HUNTER ORDERED & MORE
    PAULA J. OBERLY / PAULA JOBERLY
    This cookbook is about the most delicious recipes you will ever prepare or eat in wild game.From moose to fish.Or what ever you like.Roasts,birds,fish,soups,you name it, its there.Tantilizing deer steaks to catfish,even some recipes for some you probably wouldn’t think of eating.If it walks,flys,swims it’s in here.There a couple of recipes in this book,that I really enjoyed pre...
    Disponible

    18,17 €

  • Game Cookery
    Angela Humphreys
    ...

Otros libros del autor

  • A. D. Livingston’s Mastering the Cast-Iron Skillet
    A. D. Livingston / A.DLivingston / ADLivingston
    Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Cast-Iron Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need...
    Disponible

    17,74 €