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Tostar, preparar y más

Tostar, preparar y más

Stella Perry

20,06 €
IVA incluido
Disponible
Editorial:
Natalia Stepanova
Año de edición:
2020
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9781953714053
20,06 €
IVA incluido
Disponible
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Sobre IBD

Muchas personas creen que saben todo lo que hay sobre el café porque se toman una taza de camino al trabajo cada mañana.

Pero, ¿sabías que detrás de cada sorbo hay mucho más que un estimulante para tus desplazamientos diarios?

'Tostar, preparar y más. Cómo disfrutar de un café más allá de su rutina mañanera' ofrece una amplia exploración al increíble, asombroso y algunas veces controvertido mundo del café. Este manejable libro contiene las claves para identificar la perfecta molienda para cada estilo de café, reconocer y descubrir tuestes favoritos, aprender nuevas técnicas de preparación, y mucho más. Esta información puede incluso educarte e informarte sobre cómo se hace el café, de dónde viene, y qué significan etiquetas como 'comercio justo' y 'ecológico'.

Leyendo esta guía aprenderás cómo ahorrar tiempo en el proceso de preparación del café, incluso si prefieres bebidas más complicadas. Encontrarás consejos y sugerencias para ayudarte a ahorrar dinero recortando en costes por visitas a cafeterías, y te divertirás intentando nuevos y excitantes métodos de crear la perfecta taza de café a cada momento. Y, lo mejor de todo, elevará tu status ante tus amigos y tu familia, y también llevará tu café al siguiente nivel, con Tostar, preparar y más.


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