Inicio > Tecnología, ingeniería, agricultura > Tecnología: cuestiones generales > The Bread and Biscuit Baker’s and Sugar-Boiler’s Assistant; Including a Large Variety of Modern Recipes
The Bread and Biscuit Baker’s and Sugar-Boiler’s Assistant; Including a Large Variety of Modern Recipes

The Bread and Biscuit Baker’s and Sugar-Boiler’s Assistant; Including a Large Variety of Modern Recipes

Robert Wells

12,06 €
IVA incluido
Disponible
Editorial:
Alpha Editions
Año de edición:
2022
Materia
Tecnología: cuestiones generales
ISBN:
9789355893420
12,06 €
IVA incluido
Disponible
Añadir a favoritos
Sobre IBD

This book has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies and hence the text is clear and readable.

Artículos relacionados

  • Science and the Big Issues of Our Time
    Martin Gellender
    Within the last few generations, our world has been shaped by technological change enabled by scientific advances. This is particularly evident to the 'baby boomer' generation, who have lived through and witnessed huge changes in society over the course of their lifetimes. Although many have little education in science, or have forgotten what they learned in high school, they u...
    Disponible

    26,58 €

  • Statics+++
    James W Dally / Robert J Bonenberger
    This textbook has been prepared to support a course offering for Statics at the University of Nevada at Reno.  Statics provides the first exposure of engineering students to the study of mechanics.  While Statics is a relatively simple subject, many students find it difficult, and they often perform far below our expectations.  In an effort to improve the curriculum, several me...
    Disponible

    101,22 €

  • Technical Writing, Presentational Skills, and Online Communication
    Raymond Greenlaw
    This book addresses four main topics: professional ethics, technical writing, presentation skills, and online writing. These topics are woven throughout the book and some of them are the main subjects of one or more chapters. The overarching theme of this book is to provide well-tested, best-practice techniques and strategies for main topic areas while focusing on information t...
    Disponible

    229,44 €

  • Project Management Techniques and Innovations in Information Technology
    John Wang
    Managing cost, time, and quality of a project can be a challenging task for any project manager, but especially in times of an ever-changing and burgeoning field of IT. Project Management Techniques and Innovations in Information Technology offers a vital compendium of the latest research, case studies, best practices, and methodologies within the field of IT project management...
    Disponible

    229,98 €

  • Phenomenology, Organizational Politics, and IT Design
    Information systems are researched, published on, and utilized as an extremely broad and vital sector of current technology development, usually studied from the scientific or technological viewpoints therein. Phenomenology, Organizational Politics, and IT Design: The Social Study of Information Systems offers a new look at the latest research and critical issues within the fie...
    Disponible

    230,06 €

  • Geotechnical Applications for Earthquake Engineering
    Disaster preparedness and response management is a burgeoning field of technological research, and staying abreast of the latest developments within the field is a difficult task. Geotechnical Applications for Earthquake Engineering: Research Advancements has collected chapters from experts from around the world in a variety of applications, frameworks, and methodologies, and p...
    Disponible

    236,13 €

Otros libros del autor

  • The Modern Flour Confectioner
    Robert Wells
    'The Modern Flour Confectioner' by Robert Wells is a comprehensive collection of baking recipes, designed for both wholesale and retail confectioners. This practical guide contains a large assortment of recipes for affordable cakes, biscuits, and other treats. Included are recipes suitable for the working-man’s table, making it an invaluable resource for those seeking to provid...
    Disponible

    34,60 €

  • The Modern Flour Confectioner
    Robert Wells
    'The Modern Flour Confectioner' by Robert Wells is a comprehensive collection of baking recipes, designed for both wholesale and retail confectioners. This practical guide contains a large assortment of recipes for affordable cakes, biscuits, and other treats. Included are recipes suitable for the working-man’s table, making it an invaluable resource for those seeking to provid...
    Disponible

    20,97 €

  • The Devil is Missing
    Robert Wells
    Fourteen contemporary horror stories that are ghostly and ghastly, and guaranteed to chill. An ancient gargoyle of the devil comes to life with deadly consequences to stop a campaign tohave it removed from the top of a church tower; a man receives a phone call from his wife who’s been dead for 20 years, saying she’d like to meet him. She tells him she can save his life, but the...
    Disponible

    16,09 €

  • Elvis the Astronaut
    Robert Wells
    This is the third book in the series of funny, fictional short stories by Robert Wells, a lifelong fan, about the lives and chaotic times of Elvis Presley and all those who live with him at Graceland, including his family, the Memphis Mafia, and his notorious manager, Colonel Parker. ...
    Disponible

    15,31 €

  • The Modern Bread Baker
    Robert Wells
    Bread making is both an art and a science, and in this comprehensive guide, Robert Wells covers both the traditional techniques and modern innovations that allow bakers to craft perfect loaves every time. From selecting the right ingredients to mastering the perfect knead, this essential text is a must-have for any aspiring bread maker.This work has been selected by scholars as...
  • The New System Of Making Bread
    Robert Wells
    This is a practical guide to making bread at home, with detailed instructions on every aspect of the process, from mixing and kneading to proofing and baking. Wells includes a wealth of tips and tricks for achieving perfect results every time, and also covers the latest innovations in bread-making technology.This work has been selected by scholars as being culturally important,...