Hudson Briggs
Small-Space Homesteading shows how to turn a small suburban lot into a productive, orderly food-growing system without pretending you need acreage.This practical guide covers zoning and neighborhood limits, realistic layout planning, intensive beds, containers, vertical growing, fruit, small livestock where allowed, compost, water, and preservation.Readers learn how to use limited ground efficiently, work around close neighbors, avoid common legal mistakes, and build a realistic first-year plan. Written for beginners and suburban homeowners, this guide helps readers produce more food while staying tidy, legal, and neighbor-friendly.
