Protein Interactions

Protein Interactions

Protein Interactions

Anton Torres

126,27 €
IVA incluido
Disponible
Editorial:
ML Books International - IPS
Año de edición:
2015
Materia
Bioquímica
ISBN:
9781632395214
126,27 €
IVA incluido
Disponible
Añadir a favoritos

Protein interactions are being studied by researchers across the globe. This book presents the interaction between proteins and other biomolecules, which is crucial to all features of biological procedures such as cell growth and differentiation. Hence, examination and modulation of protein interactions are of vital importance, as it not only discloses the mechanism governing cellular movement, but also leads to possible agents for the treatment of a broad range of disorders. The purpose of this book is to emphasize on some of the most recent advances in the study of protein interactions, along with modulation of protein interactions, improvements in systematic methods, etc. It presents diverse approaches for the study of vital protein interactions. This book demonstrates the significance and the opportunities for further exploration of protein interactions. 3

Artículos relacionados

  • Symmetrical Analysis Techniques for Genetic Systems and Bioinformatics
    Matthew He / Sergey Petoukhov
    Mathematical and symmetrical analysis of the structure of molecular systems of genetic code has essential meaning for the bioinformatics, biomathematics, and biotechnology fields. Symmetrical Analysis Techniques for Genetic Systems and Bioinformatics: Advanced Patterns and Applications adds unique and novel value to the literature in these areas, compiling studies that demonstr...
    Disponible

    321,04 €

  • Produção De Membrana Barreira Para Regeneração Óssea Guiada Com Zeína
    Cristiane Michele Bonadio De Oliveira
    O Presente Estudo Desenvolveu Uma Membrana Com Proteína De Origem Vegetal Conhecida Por Zeína, Com Possibilidades Biodegradáveis Para Regeneração Óssea Guiada (Rog), Sendo Suas Particularidades Discutidas Ao Longo Do Trabalho. Para Melhor Entendimento A Respeito Do Tema, Serão Discutidos Alguns Conceitos E Definições Acerca Da Proteína E Da Rog. 10 ...
  • Lactose removal using lectin from papaya seeds
    Cassio Nazareno Silva da Silva / Karla Batista / Kátia Flávia Fernandes
    The global prevalence of individuals with lactose intolerance and galactosemia has created a new market for lactose-free food products. In this scenario, the use of systems containing molecules with the ability to capture lactose is very promising. Therefore, a lectin from papaya seeds with the ability to bind lactose was extracted, purified and characterized. This lectin was i...
    Disponible

    49,74 €

  • Удаление лактозы с помощью лектина из семян папайи
    Карла Батиста / Кассио Силва да Силва / Катиа Фернандес
    Распространенность в мире людей с непереносимостью лактозы и галактоземией создала новый рынок безлактозных продуктов питания. В этом сценарии использование систем, содержащих молекулы, способные захватывать лактозу, является очень перспективным. Поэтому был выделен, очищен и охарактеризован лектин из семян папайи, обладающий способностью связывать лактозу. Этот лектин был иммо...
    Disponible

    49,87 €

  • Этанол и ксилитол
    Абдул Гаффар / Бушра Мунир / Мухаммад Ямин
    Этанол и ксилитол: Производство и применение' описывает использование растительной биомассы для производства, характеристики и применение этанола и ксилита путем кислотного, щелочного и ферментного гидролиза растительных отходов. Он также включает анализ и потенциальное использование побочных продуктов этого процесса ферментации. Описаны характеристики этанола и ксилита и их по...
    Disponible

    27,73 €

  • Élimination du lactose à l’aide de la lectine des graines de papaye
    Cassio Nazareno Silva da Silva / Karla Batista / Kátia Flávia Fernandes
    La prévalence mondiale des personnes souffrant d’intolérance au lactose et de galactosémie a créé un nouveau marché pour les produits alimentaires sans lactose. Dans ce contexte, l’utilisation de systèmes contenant des molécules capables de capturer le lactose est très prometteuse. C’est ainsi qu’une lectine de graines de papaye capable de lier le lactose a été extraite, purifi...
    Disponible

    49,81 €

Otros libros del autor

  • Protein Biochemistry
    Anton Torres
    This book on protein biochemistry explains themes related to protein bonding, protein folding and other similar protein dynamics that occur at a molecular level. The study of proteins is very important for the understanding of DNA molecules as they help in the synthesis of protein. Biochemical study of protein deals with protein structures that perform a variety of roles such a...
  • Protein Engineering and Design
    Anton Torres
    Protein Engineering is a nascent yet rapidly expanding field of study concerned with the useful development of proteins. This book elucidates new techniques and their applications in a multidisciplinary approach. The discipline of protein engineering is a growing field of study. This book traces the progress of this field and highlights some of its key concepts and applications...
    Disponible

    176,00 €

  • Protein Interactions
    Anton Torres
    This book, written by renowned experts, provides advanced researches and concepts in the field of protein interactions. The book presents the interaction between proteins and other biomolecules, which is crucial to all features of biological procedures such as cell growth and differentiation. Hence, examination and modulation of protein interactions are of vital importance, as ...
    Disponible

    137,91 €

  • Handbook of Protein Engineering
    Anton Torres
    The field of protein engineering has been comprehensively illustrated in this book. The aim of this book is to provide state-of-the-art information regarding the field of protein engineering and elucidate its applications as well as technology. It covers a broad spectrum of significant topics like chromatography methodology, protein-protein and protein-ligand docking, protein e...
    Disponible

    103,11 €

  • Handbook of Protein-Protein Interactions
    Anton Torres
    This book provides an in-depth understanding of proteins and their interactions with each other. Proteins are vital in almost all biological procedures. The functions of proteins are synchronized through complex regulatory networks of transient protein-protein interactions (PPIs). To study PPIs, a broad range of methods have been developed over the past few decades. Several in ...
    Disponible

    126,17 €

  • Protein-Protein Interactions
    Anton Torres
    Proteins have been the focus of researches for decades. Proteins are vital in almost all biological procedures. The functions of proteins are synchronized through complex regulatory networks of transient protein-protein interactions (PPIs). To study PPIs, a broad range of methods have been developed over the past few decades. Several in vitro and in vivo attempts have been impl...
    Disponible

    126,50 €