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Phytochemische Eigenschaften des Kernöls der Dattelpalme

Phytochemische Eigenschaften des Kernöls der Dattelpalme

Oum Kelthoum Laghouiter

64,12 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Química industrial
ISBN:
9786208920616
64,12 €
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Die Dattelpalme ist der Schatz der Sahara-Regionen. Nicht nur wegen ihrer Früchte, von denen es Tausende von Sorten gibt, sondern auch wegen ihrer Ökosystemleistungen und der vielfältigen Verwendungsmöglichkeiten ihrer Nebenprodukte zum Nutzen der Oasenbewohner und ihres Viehbestands. Dattelkerne sind ein Nebenprodukt der Dattelpalme, das weggeworfen oder teilweise in Tierfutter verarbeitet oder zur Behandlung von Diabetes, als Betäubungsmittel, in Kosmetika usw. verwendet wird. Sie sind reich an Antioxidantien und anderen wertvollen Wirkstoffen und verdienen es, besser genutzt zu werden.Dieses Buch wirft einen Blick auf die phytochemische Zusammensetzung des Lipidprofils in Bezug auf Fettsäuren, Sterole und Tocopherole in Dattelkernöl.

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