Papers On Insectes Affecting Stored Products

Papers On Insectes Affecting Stored Products

Frank Hurlbut Chittenden

15,58 €
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Editorial:
Nabu Press
Año de edición:
2012
Materia
Agronomía y producción agrícola
ISBN:
9781274763587
15,58 €
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'Papers On Insectes Affecting Stored Products' by Frank Hurlbut Chittenden is a detailed exploration into the world of insects that impact stored agricultural goods. This work presents a comprehensive list of insects known to affect stored cereals, with specific focus on the Mexican Grain Beetle [pharaxonotha kirschi reitt.] and the Sianese Grain Beetle [lophocater:es pusillus klug.]. Chittenden’s research provides valuable insights for agricultural professionals, entomologists, and anyone involved in the storage and preservation of grains. The book serves as an important historical record of early entomological studies and offers foundational knowledge for modern pest management strategies. This treatise remains relevant for its detailed observations and classifications of these economically significant insects.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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