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Los sabores de la cocina japonesa

Los sabores de la cocina japonesa

Los sabores de la cocina japonesa

Sara Gianotti / Simone Pilla

30,11 €
IVA incluido
Disponible
Editorial:
Parkstone International
Año de edición:
2019
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9781644619117
30,11 €
IVA incluido
Disponible
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Sobre IBD

* Más de cien recetas para cocinar los mejores primeros platos, ricos y sanos* Pasta, arroz, ñoquis, polenta, potajes, cremas y sopas* Manjares refinados y rústicos, tradicionales e innovadores, simples y elaborados, ligeros y sustanciosos* Indicaciones y consejos para preparar primeros platos con verduras, legumbres, pescado, carne, hierbas aromáticas, fruta

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