Ichthyol, Its History, Properties, and Therapeutics

Ichthyol is a substance derived from fish that was commonly used in medicine in the early 20th century. In this book, Merck & Co. provides a comprehensive overview of ichthyol, including its history, properties, and therapeutic uses. This is a fascinating read for anyone interested in the history of medicine and the development of pharmaceuticals.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.