Robert Jacobson
GLUTEN FREE Today, more and more people are becoming aware of the dangerous effects of gluten, and are switching to a gluten free lifestyle. Simply put, gluten is a protein found in wheat, barley, spelt, and rye. Because mankind has only been eating these foods for a relatively short amount of time, our bodies have not fully adapted to this dietary change and many people respond badly to consuming gluten. Gluten can have a range of adverse effects including making you feel lethargic, lower energy levels, Celiac's disease, indigestion, skin conditions, and more! In fact, many people don't even realize that they are gluten intolerant until they try a gluten-free diet and feel the incredible differences for themselves! This book explains all that you need to know about gluten, and making the change to gluten free living. Not only does it explain the benefits, it also provides steps to make the change to a gluten free diet a smooth one. Contrary to what you may currently believe, going gluten free doesn't mean you have to give up delicious foods. Included in this book is a large range of great recipes to help ease your way into gluten free living, including recipes for entrees, main meals, side dishes, soups, and desserts! Here Is What You'll Learn About... What Is Gluten The Negative Effects Of Gluten Gluten Free Alternatives For Flour & Other Ingredients Gluten Free Recipes Why You Should Go Gluten Free Much, Much More!
