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Food Combining Made Easy

Food Combining Made Easy

Food Combining Made Easy

Herbert M. Shelton / Herbert MShelton

22,21 €
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Editorial:
ReadHowYouWant.com Pty Limited
Año de edición:
2012
Materia
Dietas y régimen alimenticio
ISBN:
9780369316370
22,21 €
IVA incluido
Disponible
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Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes. This new edition has been slightly revised to reflect Shelton’s vegetarian leanings.

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