In recent year, global food security and sustainability aspects have become very significant, not only because of the regulatory aspects, but also because there is a holistic ethics approach that should be followed. This approach needs to consider all aspects related to the development of the industry and thus all stakeholders need to adopt this. Environmental action is required to achieve less waste or zero waste, along with policy implications adopted by governments. Of course, we will be the final beneficiaries, as consumers in the society which we live in. This will better our lives and enable us towards other qualitative dimensions for a better future.
