Jean-Antoine-Claude Chaptal
En 1802, Jean-Antoine-Claude Chaptal publie cet essai sur la distillation du vin dans lequel il explore les processus de production, les techniques et les principes scientifiques à l’origine de cette pratique. Chaptal considérait la distillation comme un art et une science, et dans ce livre, il partage ses connaissances avec le public. Un classique dans le domaine des alcools forts.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
