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Cosas Que Pasan

Cosas Que Pasan

Cosas Que Pasan

Fernando Romero Fajardo

23,04 €
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Editorial:
Nabu Press
Año de edición:
2010
Materia
Historia
ISBN:
9781141420636
23,04 €
IVA incluido
Disponible
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'Cosas Que Pasan: Artículos De Costumbres' is a collection of essays by Fernando Romero Fajardo offering a vivid snapshot of late 19th-century Spanish society. Through keen observation and insightful commentary, Fajardo explores the customs, traditions, and everyday occurrences that shaped the lives of his contemporaries. These articles de costumbres, or costumbrista essays, provide a fascinating glimpse into the social fabric of the time, capturing the nuances of Spanish culture with wit and charm.Originally published in 1902, this collection showcases Fajardo’s skill as a writer and social observer, making it a valuable resource for students and enthusiasts of Spanish literature and cultural history. The essays reveal the intricacies of human behavior and the enduring relevance of social commentary, offering readers a timeless exploration of the human condition.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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