Suzanne T. Smith
Love that fragrant lavender in your garden? Try cooking with it! That's right-lavender's lemony-tasting blossoms and tangy leaves go as well in the kitchen as in the linen closet. Lavender pairs beautifully with oranges and other fruits, fish and seafood, poultry and meats, as well as adding mouth-watering, exotic flavor to sweets. Cooking with Lavender shows you how to create mealtime adventures, make food sing with savory, tangy, zesty recipes featuring this versatile herb, and have a great time in your kitchen as you experiment with innovative dishes using luscious lavender.
