Cooking by Methods

Cooking by Methods

Dr. Luis Mispireta

39,29 €
IVA incluido
Disponible
Editorial:
Mispireta Family Foundation
Año de edición:
2026
ISBN:
9781970703276
39,29 €
IVA incluido
Disponible
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Dr. Luis Mispireta’s 3rd book, cooking by methods, focuses purely on technique. A manual for at-home cooks, the book provides recipes, each focused on honing a specific kitchen technique. All broken down in an easy to understand manner, Cooking By Methods will give you all the tools, tips, and tricks to master the techniques of the professional chef at home with no need for fancy equipment. With the help of Cooking By Methods, one will feel the confidence to craft whatever recipe they desire with just what’s available in the pantry or refrigerator on any given night.

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Otros libros del autor

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  • Cooking by Methods
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  • From A Heart Surgeon To A Cook
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    This comprehensive book offers a detailed exploration of the physiology of nutrients, providing readers with valuable insights into how various nutrients interact with the human body. Delving into essential vitamins, minerals, and macronutrients, the text elucidates the intricate processes of nutrient absorption, metabolism, and utilization within the body. Through clear and ac...
  • From A Heart Surgeon To A Cook
    Dr. Luis Mispireta
    This comprehensive book offers a detailed exploration of the physiology of nutrients, providing readers with valuable insights into how various nutrients interact with the human body. Delving into essential vitamins, minerals, and macronutrients, the text elucidates the intricate processes of nutrient absorption, metabolism, and utilization within the body. Through clear and ac...