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Cocina francesa

Cocina francesa

Cocina francesa

Marie Gosset

13,00 €
IVA incluido
Disponible
Editorial:
Parkstone International PA
Año de edición:
2018
Materia
Cocina nacional y regional
ISBN:
9781683257516
13,00 €
IVA incluido
Disponible
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Sobre IBD

Esta antología de Marie Gosset le descubrirá cómo realizar ensaladas, sopas y potajes, carnes, pescados, mariscos y postres característicos de la más selecta y original cocina francesa. Para preparar platos sabrosos no es necesario recurrir a complicadas recetas. Gracias a esta recopilación podrá poner en marcha sus dotes culinarias más escondidas. La imaginación, el buen gusto y el uso sensato de los productos de temporada harán el resto. Una pizca de salvia, tomillo, laurel, unas gotas de zumo de limón, algunos granos de cacao puro, un trocito de higo fresco, pasas de corinto o un ápice de vainilla le ayudarán a convertir su cocina diaria en un suntuoso banquete.

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